Chicken Updates
“Chicken Three Ways,” including chicken Niçoise on a coconut shell with potatoes, green beans, tomatoes, kalamata olives, and hard-boiled quail eggs; deconstructed chicken yakitori; and a chicken taco with papaya, red radish, cilantro sprouts, and tomato sofrito, by Encore Catering in Toronto
Photo: Simon La for Bizbash
Chicken Alternatives
Roasted red pepper and miso risotto cakes, served with silken tofu, grilled marinated vegetable stack, and asparagus in romesco sauce, by Gourmet Caterers in Boston
Photo: Gary Tardiff for BizBash
