Grammy Foundation Legacy Concert
Elite Productions International designed the Grammy party's floral decor, which appeared to float. The primarily purple blooms were placed at angles and varying heights for visual interest and decked the reception areas and performers' greenrooms.
Photo: Cynthia Halverson
Photo: BizBash
Beneath the floating decor, Chair-Man Mills provided Bormioli glasses and colourful blue napkins that brightened the tables. As a small gift, wine stoppers topped with a glass globe awaited guests at their place settings.
Photo: BizBash
With help from 5th Element, the Fermenting Cellar was washed with blue lighting. To create a sky-like scene, silver and white balloons acted as clouds and mini hot air balloon-like items were tied to sandbag centrepieces.
Photo: BizBash
A walrus was projected onto the floor at the entrance. Walrus imagery also graced a few of the walls of the Fermenting Cellar.
Photo: BizBash
At the bar, bartenders served the night's cocktail, dubbed the "Walrus Ice Floe," a libation made with vodka, cointreau, and white cranberry juice.
Photo: BizBash
In lieu of raffle tickets, guests could purchase keys for the chance to open three boxes with big-ticket prizes. The grand prize was a circumnavigation of Newfoundland.
Photo: BizBash
Auction items included original cover art for The Walrus. Many auction items were travel-themed.
Photo: BizBash
A large hot air balloon floated above gift bags at the entrance.
Photo: BizBash
Volunteers greeted guests at the silent auction area. Flipbook photos taken at last year's gala were projected in sequence overhead.
Photo: BizBash
