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2014

April 21, 2014
"H&M Loves Music" Coachella Party
'H&M Loves Music' Coachella Party

Following the announcement, celebrities and more than 700 guests stayed for performances by Major Lazer, as well as Jesse Marco, Just Blaze, and Iggy Azalea.

Photo: Mike Windle/Getty Images for H&M
Lacoste Desert Pool Party
Lacoste Desert Pool Party

Among the many fashion-minded brands on the scene was Lacoste, which managed to retain its cachet from previous years. The French clothing company brought back its weekend-long Desert Pool Party at a private estate in Thermal, which this year was produced by Made With Elastic and included celebrity guest DJs and sporty activations related to its Life Is a Beautiful Sport campaign. Misters gave guests a chance to take a break from the heat.

Photo: Chris Weeks/Getty Images for Lacoste
Lacoste Desert Pool Party
Lacoste Desert Pool Party

The Lacoste crocodile showed up on a mini putting green as well as tons of other unexpected places at the party.

Photo: Joe Scarnici/Getty Images for Lacoste
Lacoste Desert Pool Party
Lacoste Desert Pool Party

Guests could shop for festival fashions at a custom-built pop-up shop.

Photo: Chris Weeks/Getty Images for Lacoste
Lacoste Desert Pool Party
Lacoste Desert Pool Party

Activities included air tennis and mini golf. Drinks from Evian and boozy sweets from Patrón provided much-needed relief against the desert heat; L.A. food trucks supplied the party's nibbles.

Photo: Chris Weeks/Getty Images for Lacoste
Lacoste Desert Pool Party
Lacoste Desert Pool Party

Lacoste also put its stamp on coconuts, which were freshly opened on the spot and served with straws.

Photo: Chris Weeks/Getty Images for Lacoste
Forever 21's "Party in the Sky"
Forever 21's 'Party in the Sky'

At Forever 21's "Party in the Sky" on Saturday evening in Palm Springs, two enormous cranes hoisted the brightly colored DJ booth, in a shipping container, into the air for a dramatic effect—especially in the swaying winds of the day. A truss above was marked with the event host's name in pink.

Photo: Courtesy of Forever 21
Forever 21's "Party in the Sky"
Forever 21's 'Party in the Sky'

As night fell, Azealia Banks performed unreleased tracks from her album for the crowd from the pink-lit elevated performance booth. The retailer made the most of its unusual suspended elements by using the hashtag #Cranechella for the party.

Photo: Courtesy of Forever 21
Forever 21's "Party in the Sky"
Forever 21's 'Party in the Sky'

Teepee tents have become a key motif at Coachella events, and Forever 21's bash used them to anchor seating groups. Furniture and decor, spray painted with bright accents and marked with hashtags and logos, were made from raw wooden pallets.

Photo: Courtesy of Forever 21
Saguaro Desert Weekender
Saguaro Desert Weekender

The DFM and Hello Stranger presented the Saguaro Desert Weekender with a roster of partners and performances throughout the weekend. DJ and live sets came from acts like FKA Twigs, Bonobo, Totally Enormous Extinct Dinosaurs, and DJ Harvey. Marking the entrance to the event was the Reyka Vodka Ice House, a space with with a frozen bar, faux snow, and Cold Snap Cosmo cocktails served in cups made of ice with a pair of Icelandic wool mittens. The programming will return for Coachella's second weekend.

Photo: Courtesy of Entertainment Fusion Group
Saguaro Desert Weekender
Saguaro Desert Weekender

At the "Opening Ceremony x Teva" event during the first day, the floor was branded with signage and logos.

Photo: Courtesy of Entertainment Fusion Group
Saguaro Desert Weekender
Saguaro Desert Weekender

Wooden crates served as the basis for decor and product displays.

Photo: Courtesy of Entertainment Fusion Group
Guess Hotel
Guess Hotel

With production by YourBash, the Guess Hotel took over the Viceroy Palm Springs, rebranding its entry. The weekend-long activation was in addition to the brand's sponsorship of Saturday night's Neon Carnival.

Photo: Sean Twomey/2me Studios
Guess Hotel
Guess Hotel

Guess merchandise filled a space outfitted with retro speakers and calfskin rugs.

Photo: Sean Twomey/2me Studios
Guess Hotel
Guess Hotel

Working with the Viceroy's Hollywood decor, YourBash added branded accents like throw pillows and framed photographs.

Photo: Sean Twomey/2me Studios
Lexus Presents "Details at Midnight"
Lexus Presents 'Details at Midnight'

Details hosted its “Details at Midnight” party at a private residence on Friday with Lexus as first-time sponsor. Food included gluten-free options from the Melt Truck, as well as Cool Haus Patrón-infused ice cream sandwiches and Patrón cake pop shots.

Photo: Matt Sayles/Invision for Details Magazine/AP Images
'Filter' Yacht Club Party
'Filter' Yacht Club Party

Filter, one of the few brands with plans to return for the festival's second weekend, hosted its 12th annual Filter Yacht Club party for attendees that arrived early on Thursday. The kickoff was packed with performances.

Photo: Colin Young-Wolff
'Filter' Yacht Club Party
'Filter' Yacht Club Party

At the Filter party, high-energy performances came from ASTR and MDNR, and there were DJ sets by Stones Throw artists Mayer Hawthorne, Peanut Butter Wolf, and Dam Funk.

Photo: Colin Young-Wolff
Kari Feinstein's Style Lounge
Kari Feinstein's Style Lounge

In a nod to one of the festival's common sights, Kari Feinstein's team—with the help of artist Shannon Crawford—built its own teepee using reclaimed wood and a freestanding base. "Most of the talent that comes though is drawn to the tent because it makes for a cool pic and selfies, almost more than than the typical photo booth," Feinstein said. "We had several celebs sit in there with their friends for 10 to 15 minutes looking to capture the perfect selfie."

Photo: Araya Diaz/Getty Images for Kari Feinstein
Kari Feinstein Style Lounge
Kari Feinstein Style Lounge

The new Symmetry Series phone case from OtterBox was available at the lounge and guests could share their snaps (with their phones clearly pictured in the mirror) using the appropriate hashtags at a dedicated "selfie station."

Photo: Alison Buck/Getty Images for Kari Feinstein
The Summer-Thyme: lemon cocktails mixed with vodka, St. Germain, and honey-thyme lemonade, by Sweet Hospitality Group in New York
The Summer-Thyme: lemon cocktails mixed with vodka, St. Germain, and honey-thyme lemonade, by Sweet Hospitality Group in New York
Photo: Carolyn Curtis/BizBash & Andrew Martin for BizBash
Watermelon cups filled with kalamata olives, feta, and basil, by Word of Mouth Catering in Austin, Texas
Watermelon cups filled with kalamata olives, feta, and basil, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash
Mango semifreddo on an almond biscuit with coconut kataifi, served with raspberry-studded sweet curry anglaise, by Lyon & Lyon Catering in Miami
Mango semifreddo on an almond biscuit with coconut kataifi, served with raspberry-studded sweet curry anglaise, by Lyon & Lyon Catering in Miami
Photo: Elizabeth Renfrow for BizBash
Bloody Mary granitas with poached shrimp, by Lyon & Lyon Catering in Miami
Bloody Mary granitas with poached shrimp, by Lyon & Lyon Catering in Miami
Photo: Elizabeth Renfrow for BizBash
Lemon curd tartlets topped with candied confection flowers, by Sweet Hospitality Group in New York
Lemon curd tartlets topped with candied confection flowers, by Sweet Hospitality Group in New York
Photo: Carolyn Curtis/BizBash & Andrew Martin for BizBash
A cucumber and sage gin martini with diced cucumbers, garnished with sage leaves, by DNA Events in Los Angeles
A cucumber and sage gin martini with diced cucumbers, garnished with sage leaves, by DNA Events in Los Angeles
Photo: Courtesy of DNA Events
Scallops served on a half shell, topped with apple-lemongrass shallot sambal and wasabi crème fraîche, by DNA Events in Los Angeles
Scallops served on a half shell, topped with apple-lemongrass shallot sambal and wasabi crème fraîche, by DNA Events in Los Angeles
Photo: Courtesy of DNA Events
Frozen berry and bourbon lemonades with strawberries, blueberries, blackberries, and raspberries, topped with mint and served in Mason jars, by Tasty Catering in Chicago
Frozen berry and bourbon lemonades with strawberries, blueberries, blackberries, and raspberries, topped with mint and served in Mason jars, by Tasty Catering in Chicago
Photo: James Atkins for BizBash
Boozy Jell-O shots: margarita; Tom Collins with a maraschino cherry and candied ginger; and John Daly, topped with lemon zest and slice, by Word of Mouth Catering in Austin, Texas
Boozy Jell-O shots: margarita; Tom Collins with a maraschino cherry and candied ginger; and John Daly, topped with lemon zest and slice, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash
Compressed watermelon with a feta-red-onion relish and mint granita, by Tasty Catering in Chicago
Compressed watermelon with a feta-red-onion relish and mint granita, by Tasty Catering in Chicago
Photo: James Atkins for BizBash
Fancy snow cones: crushed ice drizzled with mango-mint, lavender lemonade, and strawberry-basil syrups, by Word of Mouth Catering in Austin, Texas
Fancy snow cones: crushed ice drizzled with mango-mint, lavender lemonade, and strawberry-basil syrups, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash
Britney's Show in Las Vegas
Britney's Show in Las Vegas

Just in time for 2014, Britney Spears debuted her show Britney: Piece of Me at Planet Hollywood Resort & Casino in Las Vegas. Marking the beginning of her two-year residency at the fully reconstructed Axis Theater, the pop star’s production is a compilation of more than 20 hits. It features a four-piece band, 14 dancers, elaborate sets, over-the-top costumes, and high-end technology.

Photo: David Becker
Healthy Meeting Snacks
Healthy Meeting Snacks

As an alternative to serving unhealthy snacks such as muffins and doughnuts, Chicago company SnackItToMe customizes healthy snack boxes for meetings and events. “Our mission is to rework the corporate snack culture,” says founder Todd Barancik. Packs include whole-food goods such as pumpkin seeds and organic snack bars from small manufacturers. Items are all-natural, calorie-conscious, and preservative-free.

Photo: Courtesy of SnackItToMe
Cooking Classes in Boston
Cooking Classes in Boston

Farm & Fable is a new Boston shop that sells antique cookbooks and vintage kitchen goods. In a basement demo kitchen, owner Abigail Ruettgers hosts cooking classes for private groups of 10. Sample class topics include oyster shucking and beverage pairing, plus pies and tarts. The venue is also available for receptions of 40 guests.

Photo: Courtesy of Farm & Fable
Emoticon Cookies
Emoticon Cookies

Eleni’s Cookies in New York offers a new collection of emoji cookies that shows a variety of the expressive faces often used to illustrate texts and social media posts. Eleni’s can customize the treats with corporate logos and messaging.

Photo: Courtesy of Eleni's Cookies
Top-Your-Own Spaetzle
Top-Your-Own Spaetzle

En Ville Catering in Toronto now offers a spaetzle station. A traditional German dish, spaetzle is a comfort food easily set up at meeting or event spaces with just a tabletop burner and a frying pan. Plus, it’s not frequently seen on event menus. The stations are staffed by chefs and let guests top their dishes with condiments such as savory whipped cream, spinach, and smoked bacon lardons.

Photo: Courtesy of en Ville Catering
Eclectic Rental Options
Eclectic Rental Options

The Elements collection from Cort Event Furnishings includes eclectic rental decor pieces such as cages, candelabras, vintage trunks, and greenery. The line, available in Cort’s home base in the Washington area as well as nationwide, mixes materials such as rustic wood and metal furnishings appropriate for trade shows, meetings, or private events.

Photo: Courtesy of Cort
Hand-Fabricated Metal Decor
Hand-Fabricated Metal Decor

Enticing Tables designs one-of-a-kind metal event decor pieces in the company’s Southern California workshop. The collection includes uniquely shaped centerpiece and ceremony stands, cupcake and cake stands, and arches and chandeliers, and each item is fabricated by hand.

Photo: Courtesy of Enticing Tables
Las Vegas's Long-Running Revue
Las Vegas's Long-Running Revue

Jubilee, the longest-running show on the Las Vegas Strip, closed at the end of January and reopened in March after undergoing a major transformation under the direction of creative director and choreographer Frank Gatson Jr. Group tickets for the show at Bally's Las Vegas are available for 10 or more—but keep in mind, the showgirl revue is not right for every audience, so know your crowd.

Photo: Denise Truscello
Creative Cupcakes and Milk
Creative Cupcakes and Milk

Serve milk and cupcakes at your next meeting with an order from B Cupcakes, which opened a second location in Orlando suburb Winter Park in December. Among the bakery’s 20 daily flavors are sweet potato, salted caramel, and key lime, all based on owner Sheila Norton’s grandmother’s recipe. Milk comes in 10 flavors like toasted marshmallow and chocolate mint. Delivery is available.

Photo: Sugar Strung Photography
PGA Resort's Gourmet Food Truck
PGA Resort's Gourmet Food Truck

PGA National Resort & Spa in Palm Beach Gardens, Florida, offers a mobile gourmet food truck, which it’s calling iTruck. Designed to cater golf events, weddings, and other private gatherings, it serves fare such as lobster sliders, truffle fries, crab fritters, and burgers. The vehicle also caters off-site events.

Photo: Courtesy of iTruck
Illuminated Signage
Illuminated Signage

For a new take on event signage, Ultra Vista Systems offers 3-D lighted signs. The Los Angeles company can customize signs with illuminated brand names, logos, or art in a lightweight and low-voltage design.

Photo: Courtesy of Ultra Vista Systems
Farmhouse Chic Tabletop
Farmhouse Chic Tabletop
For a chic, outdoorsy feel, set tables with items available in Chicago from Tablescapes (or go for a similar look): Vintage Crystal Basketweave charger, $7.50; Cutout Lace plate, $3; Christian silver flatware, $0.80 each; rectangular plate, $1.50; Traditional silver demitasse spoon, $0.65; mini glass jar, $0.90; Vintage Etched glassware, $2 each; Rust Satin napkin, $2.50; Silver napkin tie, $2; Aged Farm square tabletop, $45.
Photo: Nadia Chaudhury/BizBash
Whimsical Rustic Tabletop
Whimsical Rustic Tabletop
Tablescapes also has pieces that work for a whimsical, rustic look: Bronze Iridescent runner, $12.50; Ivory Hemstitch napkin, $3.60; Dancing Garden charger, $7.25; Sevres salad plate, $2.25; Mother of Pearl flatware, $0.90 each; Mother of Pearl napkin ring, $2.50; Aged Farm square tabletop, $45.
Photo: Nadia Chaudhury/BizBash
Live Fish as Tabletop Decor
Live Fish as Tabletop Decor
The Mint Agency used sand, shells, and bowls holding live fish as centerpieces at the September premiere dinner for Spring Breakers during the Toronto International Film Festival.
Photo: Jennifer Meriano
Chevron Linens and Simple Sunflowers
Chevron Linens and Simple Sunflowers
At a Belvedere-sponsored event during the 2012 Food & Wine Classic in Aspen, chevron-patterned linens topped cocktail tables, and sunflower bouquets served as centerpieces.
Photo: Aubree Dallas for Belvedere Vodka
Feminine Table Numbers and Potted Flowers
Feminine Table Numbers and Potted Flowers
LoLo Event Design offers hand-painted handkerchiefs that can serve as table numbers at a garden event. Set alongside flowers in a terra cotta pot, tables get a more casual feel than an elaborate formal centerpiece—just right for an alfresco event.
Photo: Studio Vitri
Wooden Vases for Colorful Flowers
Wooden Vases for Colorful Flowers
At Barbra Streisand's fund-raiser for the Cedars-Sinai Women's Heart Center in Malibu, colorful floral arrangements in wooden vases played off the outdoor setting.
Photo: Alex J. Berliner/ABImages
Fresh-Picked Floral Centerpieces
Fresh-Picked Floral Centerpieces
For the Cedars-Sinai Women's Heart Centerdinner, held inside Streisand's home, neutral tones and fresh-picked centerpieces formed a summery setting.
Photo: Alex J. Berliner/ABImages
Live Greenery on Tabletops
Live Greenery on Tabletops
At Diffa’s Dining by Design event in Chicago, an attention-grabbing booth was Haworth's table designed by 4240 Architecture. Inspired by the concept of urban agriculture, the table had a wall aquarium and live flowers, vegetables, and greenery.
Photo: Barry Brecheisen for BizBash
Earthy, Succulent Arrangements
Earthy, Succulent Arrangements
Also at Diffa, Sarah Dippold Design's table had small tureens that held earthy arrangements of mosses, berries, and succulents.
Photo: Barry Brecheisen for BizBash
Mexican-Inspired Tabletop Decor
Mexican-Inspired Tabletop Decor
At a Chicago launch party for wedding registry site Poladora.com, Debi Lilly of A Perfect Event set a festive, colorful table with Mexican inspiration.
Photo: C. Saville Photography
Canopy Table Covering
Canopy Table Covering
At Diffa’s Dining by Design event in New York, Croscill's table resembled a canopy bed. It was covered in a bright pink quilted tablecloth and surrounded by clear Chiavari chairs.
Photo: Nadia Chaudhury/BizBash
A Table in a Bubble
A Table in a Bubble
At Girari Sustainable Event Furnishings’ tabletop design competition at the Petersen Automotive Museum in Los Angeles, event producer Alexandra Rembac-Goldberg of Sterling Engagements designed a showcase table with a bubble theme. The entire look was placed inside a clear bubble structure from Casa Bubble.
Photo: Christopher Todd Studio
A Still-Life-Inspired Fruit and Floral Centerpiece
A Still-Life-Inspired Fruit and Floral Centerpiece
Also at Diffa in New York, Rachel Laxer Interiors with Robert Kuo designed an ode to Rococo painter Jean-Honoré Fragonard with a centerpiece of moody floral arrangements and fresh fruit.
Photo: Nadia Chaudhury/BizBash
Checklist Herobox01
Illustration: Joey Bouchard/BizBash
Ship Sticks Mailbox
Photo: Courtesy of ShipSticks
Health-conscious guests will be happy to pop a few of New York-based Elegant Affairs’ gluten-free lemon-scented hummus and zucchini roulades into their mouths while lounging poolside.
Health-conscious guests will be happy to pop a few of New York-based Elegant Affairs’ gluten-free lemon-scented hummus and zucchini roulades into their mouths while lounging poolside.
Photo: Courtesy of Elegant Affairs Catering & Event Design
This summer, the Ritz-Carlton Los Angeles is serving cocktails made with freshly picked herbs and fruits from its rooftop garden. The drinks include the Kalamansi Lemonade, made with vodka, lemon puree honey-lemongrass syrup, Sprite, and lemon juice; the Rhubarb Shiso Fizz, made with Ketel Oranje, rhubarb simple syrup, and shiso leaves; and the Pinarita, made with pineapple tequila, Luxardo Triplum, lime juice, simple syrup, and Thai basil.
This summer, the Ritz-Carlton Los Angeles is serving cocktails made with freshly picked herbs and fruits from its rooftop garden. The drinks include the Kalamansi Lemonade, made with vodka, lemon puree honey-lemongrass syrup, Sprite, and lemon juice; the Rhubarb Shiso Fizz, made with Ketel Oranje, rhubarb simple syrup, and shiso leaves; and the Pinarita, made with pineapple tequila, Luxardo Triplum, lime juice, simple syrup, and Thai basil.
Photo: Mi & Mo Photography
Canned cocktails are trending in the world of mixology right now. At the Manhattan Cocktail Classic gala in May, Campari served up canned Negronis, made with gin, sweet vermouth, and the Italian aperitif. Red-and-white-striped straws added a summery touch.
Canned cocktails are trending in the world of mixology right now. At the Manhattan Cocktail Classic gala in May, Campari served up canned Negronis, made with gin, sweet vermouth, and the Italian aperitif. Red-and-white-striped straws added a summery touch.
Photo: Virginia Rollison
A warm-weather take on the food-and-drink pairings trend: one-bite paella skewers served with red and white sangria, by KG Fare Catering & Events in New York.
A warm-weather take on the food-and-drink pairings trend: one-bite paella skewers served with red and white sangria, by KG Fare Catering & Events in New York.
Photo: Courtesy of KG Fare Catering & Events
Like strawberry shortcake in a glass: the Red Velvet Shortcake cocktail includes 1½ ounces of the new Zing Red Velvet vodka, two ounces of cream soda, two muddled strawberries, and a splash of lemon juice.
Like strawberry shortcake in a glass: the Red Velvet Shortcake cocktail includes 1½ ounces of the new Zing Red Velvet vodka, two ounces of cream soda, two muddled strawberries, and a splash of lemon juice.
Photo: Courtesy of Zing Vodka
Nothing beats an ice pop when temperatures rise. At the 2013 mtvU Woodie Awards and Festival, held in March in Austin, Texas, guests beat the heat with more than 7,000 custom-flavored all-natural frozen pops from Mom & Pops.
Nothing beats an ice pop when temperatures rise. At the 2013 mtvU Woodie Awards and Festival, held in March in Austin, Texas, guests beat the heat with more than 7,000 custom-flavored all-natural frozen pops from Mom & Pops.
Photo: Courtesy of MTV
Chicago’s Truffleberry Market reports recently receiving requests to create finger-friendly versions of classic desserts. The catering company's banana split cones feature strawberry mousse in a mini waffle cone dipped in dark chocolate and topped with fresh strawberries, banana chips, and shaved hazelnuts.
Chicago’s Truffleberry Market reports recently receiving requests to create finger-friendly versions of classic desserts. The catering company's banana split cones feature strawberry mousse in a mini waffle cone dipped in dark chocolate and topped with fresh strawberries, banana chips, and shaved hazelnuts.
Photo: Courtesy of Truffleberry Market
From Elegant Affairs’ clean eating menu, cilantro lime-infused crab salad cucumber cups make for a light, refreshing hors d’oeuvre.
From Elegant Affairs’ clean eating menu, cilantro lime-infused crab salad cucumber cups make for a light, refreshing hors d’oeuvre.
Photo: Courtesy of Elegant Affairs Catering & Event Design
This summer, Ainsworth Park in New York will offer its take on sweet tea, made with Belvedere Lemon Tea vodka, Aperol, lemon juice, simple syrup, and iced tea, served in a summer-appropriate Mason jar.
This summer, Ainsworth Park in New York will offer its take on sweet tea, made with Belvedere Lemon Tea vodka, Aperol, lemon juice, simple syrup, and iced tea, served in a summer-appropriate Mason jar.
Photo: Courtesy of Ainsworth Park
To preview its new summer menu of regional American barbecue flavors, Burger King tapped Peter Callahan to style bite-size versions of the new burgers for a tasting party at the Glasshouses in New York on May 16. The mini sandwich options included barbecue chicken salad, pulled pork, and a Carolina BBQ Whopper.
To preview its new summer menu of regional American barbecue flavors, Burger King tapped Peter Callahan to style bite-size versions of the new burgers for a tasting party at the Glasshouses in New York on May 16. The mini sandwich options included barbecue chicken salad, pulled pork, and a Carolina BBQ Whopper.
Photo: Aydin Arjomand Photography
Nothing says summer quite like fresh fish. At the Carlu’s recent 10th anniversary gala in Toronto, L-Eat Catering was in charge of the fish station. Among the offerings were individual portions of liquid-nitrogen-chilled, fennel-crusted tuna with green apples and pomegranates.
Nothing says summer quite like fresh fish. At the Carlu’s recent 10th anniversary gala in Toronto, L-Eat Catering was in charge of the fish station. Among the offerings were individual portions of liquid-nitrogen-chilled, fennel-crusted tuna with green apples and pomegranates.
Photo: Courtesy of L-Eat Catering
L-Eat Catering also served smoked trout caviar and pickled red onion relish canapés at the Carlu anniversary gala.
L-Eat Catering also served smoked trout caviar and pickled red onion relish canapés at the Carlu anniversary gala.
Photo: Courtesy of L-Eat Catering
The Skybar at the Mondrian Los Angeles is offering a few new takes on the classic mojito, including a spicy mango mojito muddled with serrano peppers.
The Skybar at the Mondrian Los Angeles is offering a few new takes on the classic mojito, including a spicy mango mojito muddled with serrano peppers.
Photo: Courtesy of the Mondrian Los Angeles
For an upscale camp-themed affair, try KG Fare Catering & Events' mess-free take on s'mores, displayed on clothespins.
For an upscale camp-themed affair, try KG Fare Catering & Events' mess-free take on s'mores, displayed on clothespins.
Photo: KG Fare Catering & Events
This summer, Fourty Four at Royalton in New York is featuring a garden-to-glass cocktail menu of fruit-, herb-, grain-, and veggie-based drinks. The Jackrabbit Margarita includes Tequila Avión, carrot juice, agave nectar, grapefruit, and lemon, with a garnish of parsley and lime.
This summer, Fourty Four at Royalton in New York is featuring a garden-to-glass cocktail menu of fruit-, herb-, grain-, and veggie-based drinks. The Jackrabbit Margarita includes Tequila Avión, carrot juice, agave nectar, grapefruit, and lemon, with a garnish of parsley and lime.
Photo: Courtesy of the Royalton Hotel New York
If you’re looking for easy, classic summer barbecue fare, Weber Grill Restaurant just launched Weber on Wheels, a mobile grill party offering available in Chicago and Indianapolis. Staffers grill up the company's signature meats on giant Weber Kettles, and the extensive menu options include a build-your-own burger bar. Set up and clean up are included, and a minimum order of $500 is required. Delivery and pick-up packages are also available.
If you’re looking for easy, classic summer barbecue fare, Weber Grill Restaurant just launched Weber on Wheels, a mobile grill party offering available in Chicago and Indianapolis. Staffers grill up the company's signature meats on giant Weber Kettles, and the extensive menu options include a build-your-own burger bar.  Set up and clean up are included, and a minimum order of $500 is required. Delivery and pick-up packages are also available.
Photo: Courtesy of Weber Grill Restaurant
The Floozy, a cheekily named cocktail served at Hill & Dale, a new gastro-lounge in New York, is made with vodka, fresh lime, simple syrup, and muddled strawberries, then topped with a fresh daisy.
The Floozy, a cheekily named cocktail served at Hill & Dale, a new gastro-lounge in New York, is made with vodka, fresh lime, simple syrup, and muddled strawberries, then topped with a fresh daisy.
Photo: Courtesy of Hill & Dale
A perfect passed hors d’oeuvre for a beachside bash: Trufflebery Market’s Fish on Chips, with key lime zest and Sriracha aioli.
A perfect passed hors d’oeuvre for a beachside bash: Trufflebery Market’s Fish on Chips, with key lime zest and Sriracha aioli.
Photo: Courtesy of Truffleberry Market
SBE’s XIV Summer Sessions parties will serve the Corzo Watermelon Margarita featuring fresh watermelon juice and Corzo tequila strained over ice with a splash of soda.
SBE’s XIV Summer Sessions parties will serve the Corzo Watermelon Margarita featuring fresh watermelon juice and Corzo tequila strained over ice with a splash of soda.
Photo: Courtesy of SBE
Maria Zoitas of Maria’s Homemade recommends adding fruit-infused ice cubes to drinks at summer parties. Just add berries, grapes, or pomegranate seeds to the water in ice cube trays, then toss the final product into champagne mixed with hibiscus syrup.
Maria Zoitas of Maria’s Homemade recommends adding fruit-infused ice cubes to drinks at summer parties. Just add berries, grapes, or pomegranate seeds to the water in ice cube trays, then toss the final product into champagne mixed with hibiscus syrup.
Photo: Courtesy of Westside Market NYC
Served at this year’s Great GoogaMooga festival in Brooklyn was a sophisticated tropical tipple called the Uncle Buck that included Tequila Don Julio Blanco, pineapple juice, fresh lime juice, ginger syrup, and green Chartreuse.
Served at this year’s Great GoogaMooga festival in Brooklyn was a sophisticated tropical tipple called the Uncle Buck that included Tequila Don Julio Blanco, pineapple juice, fresh lime juice, ginger syrup, and green Chartreuse.
Photo: Courtesy of Don Julio
V.I.P. guests at GoogaMooga also sipped on Quiet Storms, a mix of Bulleit bourbon, lemon juice, extra-dry vermouth, simple syrup, and ginger beer.
V.I.P. guests at GoogaMooga also sipped on Quiet Storms, a mix of Bulleit bourbon, lemon juice, extra-dry vermouth, simple syrup, and ginger beer.
Photo: Courtesy of Bulleit Bourbon
For an updated take on the classic margarita, mix Cointreau orange liqueur, Tequila Avión, blood orange juice, and fresh sour mix.
For an updated take on the classic margarita, mix Cointreau orange liqueur, Tequila Avión, blood orange juice, and fresh sour mix.
Photo: Courtesy of Tequila Avión
Chicago restaurant Allium served a swimsuit-friendly 500-calorie lunch at a recent beachwear fashion show at the Four Seasons Chicago. The three-course menu included beet salad with Greek yogurt, fennel, and mache lettuce; wild Alaskan halibut with smoked fingerlings, pickled ramp bulbs, asparagus, and English peas (pictured); and 99 percent pure chocolate sorbet.
Chicago restaurant Allium served a swimsuit-friendly 500-calorie lunch at a recent beachwear fashion show at the Four Seasons Chicago. The three-course menu included beet salad with Greek yogurt, fennel, and mache lettuce; wild Alaskan halibut with smoked fingerlings, pickled ramp bulbs, asparagus, and English peas (pictured); and 99 percent pure chocolate sorbet.
Photo: Jenny Berg/BizBash
Created by Otis Florence of Pouring Ribbons in New York City, the From the Vine cocktail includes the new Skyy Infusions Moscato Grape, Cynar, lime juice, simple syrup, and Pierre Ferrand Dry Curacao, garnished with basil leaves and grapes.
Created by Otis Florence of Pouring Ribbons in New York City, the From the Vine cocktail includes the new Skyy Infusions Moscato Grape, Cynar, lime juice, simple syrup, and Pierre Ferrand Dry Curacao, garnished with basil leaves and grapes.
Photo: Courtesy of Skyy
A lighter summery take on beef stroganoff from Truffleberry Market in Chicago includes seared Meyer lemon zest gnocchi.
A lighter summery take on beef stroganoff from Truffleberry Market in Chicago includes seared Meyer lemon zest gnocchi.
Photo: Courtesy of Truffleberry Market
Keep guests alert at a late-night bash with this boozy take on iced coffee: mix one part Avión Espresso, one part espresso, and one part soda water, then garnish with espresso beans.
Keep guests alert at a late-night bash with this boozy take on iced coffee: mix one part Avión Espresso, one part espresso, and one part soda water, then garnish with espresso beans.
Photo: Courtesy of Avión
For a recent meeting, the Wyndham Grand Orlando Resort Bonnet Creek put together stations themed around local fare from the various areas of Florida. The north Florida station included May Port shrimp and scallop ceviche marinated in Florida citrus.
For a recent meeting, the Wyndham Grand Orlando Resort Bonnet Creek put together stations themed around local fare from the various areas of Florida. The north Florida station included May Port shrimp and scallop ceviche marinated in Florida citrus.
Photo: Courtesy of the Wyndham Grand Orlando Resort Bonnet Creek
The south Florida station at the Wyndham Grand Orlando Resort Bonnet Creek meeting included spiny lobster-and-blue-crab cocktails.
The south Florida station at the Wyndham Grand Orlando Resort Bonnet Creek meeting included spiny lobster-and-blue-crab cocktails.
Photo: Wyndham Grand Orlando Resort Bonnet Creek
BrownHot Events used Signature Systems Group’s 'Seagrass' sisal carpet at the tent for Veuve Clicquot’s Polo Classic event in October.
BrownHot Events used Signature Systems Group’s "Seagrass" sisal carpet at the tent for Veuve Clicquot’s Polo Classic event in October.
Photo: Courtesy of EventDeck
A Gummy Bear Carving Station
A Gummy Bear Carving Station

At the opening party for the Canadian Special Event Show last March, Bucket & Whisk created a carving station with five-pound gummy bears instead of beef. In flavors such as “Rare Cherry” and “Well Done Cola,” the giant candies had cheeky signage that advertised features such as “organic-raised” and “hormone-free.” The event was produced by the Idea Hunter.

Photo: Topfive Design
A Swanky Lemonade Stand
A Swanky Lemonade Stand

Over the summer, Newport Beach Marriott Hotel & Spa in California launched the Lemon Break. The catering package includes a lemonade display replete with lemon tarts, lemon sorbet, lemon candies, lemon confit, lemon drops, lemon shooters, lemon chiffon cakes, lemon crème brûlées, and more thematic treats.

Photo: Courtesy of New Port Beach Marriott
Hot Chocolate in Pipettes
Hot Chocolate in Pipettes

At the Chicago AIDS Foundation's World of Chocolate event in 2009, the Signature Room at the 95th served vanilla-and-cinnamon-spiced hot chocolate in pipettes.

Photo: Mireya Acierto for BizBash
Brûléed Banana Pudding
Brûléed Banana Pudding

At the James Beard Awards in New York in 2007, Allison Vines-Rushing served banana pudding brûlée with cat's tongue cookies in mini glass jelly jars.

Photo: Francine Daveta for BizBash
Gruesome Cupcakes
Gruesome Cupcakes

To promote the final season of Dexter last year, Magnolia Bakery concocted a gory treat to honor the show's namesake sociopath. The Killer Cupcake topped red velvet cake with spattered caramel "blood" and "glass" shards made out of sugar.

Photo: Courtesy of Magnolia Cupcakes
Mojito-Flavored Lollipops
Mojito-Flavored Lollipops

At a Lollapalooza party in 2009, Limelight's passed desserts included mojito-flavored lollipops and an array of glittery confections dubbed "Bedazzled Bonbons."

Photo: Barry Brecheisen for BizBash
Fancy Grilled Cheese
Fancy Grilled Cheese

Boston’s Roxy’s Grilled Cheese can park its truck outside meeting venues. Or, the staff can set up an in-office build-your-own grilled cheese bar with toppings that go beyond childhood basics like sliced tomatoes—think roasted chorizo, applewood bacon, and guacamole.

Photo: Zac Wolf Photography
Mess-Free S'mores
Mess-Free S'mores

For a camp-theme event last year, KG Fare Catering & Events offered a mess-free take on s'mores by displaying the gooey treats on clothespins.

Photo: Courtesy of KG Fare Catering & Events
Customized Macaroni and Cheese
Customized Macaroni and Cheese

At Stella McCartney's Electricity-Free Carnival in New York in 2012, a mac 'n' cheese station was set up as a two-part offering: guests could either select a mini serving on a spinach cone from a Ferris-wheel-shaped stand, or opt for a full cup that could be customized with toppings such as veggie bacon bits, truffle oil, jalapeños, scallions, or sriracha sauce.

Photo: Jim Shi
High-End Pop-Tarts
High-End Pop-Tarts

At Washingtonian magazine's AT&T's Best of Washington party in 2012, Amaryllis designed the space to evoke the ambiance of a vintage ice cream parlor. Ted's Bulletin offered samples of its homemade Pop-Tarts—cinnamon and brown sugar, strawberry, and chocolate—that the company displayed in tall glasses filled with each flavor's ingredients.

Photo: Tony Brown/imijphoto.com for BizBash
Boozy Whoopie Pies
Boozy Whoopie Pies

At the Washingtonian event, Patrón served boozy desserts like whoopie pies and cake pops at its customized bar.

Photo: Tony Brown/imijphoto.com for BizBash
Organic Cotton Candy
Organic Cotton Candy

Spin-Spun (which was formerly called "Spun") is a Chicago catering firm that specializes in cotton candy. Using organic sugar and either organic or natural flavors, founder Seth Bankier spins the treat in nearly 20 flavors including bacon salt, salted caramel, lemon-coconut, and truffle oil.

Photo: Courtesy of Spun
Columbia Sportswear invited its voluntary team of brand advocates, known as OmniTen, to join company executives and journalists at a retreat in Arizona for the unveiling of the company's new Omni-Freeze ZERO products.
Columbia Sportswear invited its voluntary team of brand advocates, known as OmniTen, to join company executives and journalists at a retreat in Arizona for the unveiling of the company's new Omni-Freeze ZERO products.
Photo: Courtesy of Columbia Sportswear
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Last year, Hermès threw a beachside bash known as “Les Jeux d’Hermès,” or Hermès games, with oversize jewelry installations, models on trampolines, and a branded ringtoss. Balloons wrapped in Hermès silk scarf prints stood at the entrance.
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Hennessy returned to Gov Ball with its revamped Hennessy Highline. Festivalgoers stopped by for live mural paintings, DJ sets between performances, custom photo ops, and an interactive claw machine where fans lined up for a shot at exclusive Hennessy premiums, as well as cocktails like the Henny-Rita, Hennessy Berry Mojito, and Hennessy Pineapple. See more: Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
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