F&B

The entry hall was inspired by the Magnificent Mile. Entertainment included a "champagne skirt diva," whose costume held flutes of the bubbly beverage.

Food offerings in the Magnificent Mile area included a "sushi garden." An assortment of vegetarian and fish-filled sushi was displayed in white shadowboxes filled with wheatgrass.

The museum's lower level was built out to reflect the Bronzeville neighborhood. Entertainment included a blues performance from Wayne Baker Brooks, and snacks included peach and cherry "pie fries" that combined strips of crust with jars of fruity toppings.

The north main level of the museum had food inspired by Chinatown, and guests stocked up on fresh spring rolls, coconut bubble tea, crab rangoon, and Peking duck bao.