The museum's lower level was built out to reflect the Bronzeville neighborhood. Entertainment included a blues performance from Wayne Baker Brooks, and snacks included peach and cherry "pie fries" that combined strips of crust with jars of fruity toppings.
Photo: Dan Melo/Fab Photo Chicago
On the balcony, Wicker Park was represented by snacks such as Brussels sprout salads served in fruit cartons; there was also a "Hipster Dawgs" station serving artisan lamb sausage with smoked tomato jam, caramelized onion, and pickle relish.
Photo: Dan Melo/Fab Photo Chicago
The Grand Hyatt New York's James Dale, senior director of catering for the eastern division, said the Robin Hood menu was healthier than what's served at typical events, with a bigger focus on fish and other healthy options. One of the breaks had a New York apple theme with local apple dishes, cheeses, and cider.
Photo: Rob Bennett Photography
Color-Blocked Visuals
Alongside the title dish at Ceviche & Pisco were coconut halves displaying the individual ingredients. The arrangement added a color-blocking element to the presentation. My Ceviche created the dishes served at the event at the Gale South Beach rooftop.
Photo: Sergi Alexander/Getty Images for Food Network SoBe Wine & Food Festival
