
At an experience called "Dinner for One," a blindfolded guest would sample various exotic delicacies such as armadillo, emu, or sea urchin. A brand ambassador held up large cards in boxing-ring fashion that described the course as the volunteer ate it.
Photo: Courtesy of Dos Equis
The Breeders' Cup

Chandeliers encased in Lucite made for eye-catching high-top tables in the bar area.
Photo: Claire Barrett

Photo: Suzanne Crossland

Guests posed for photos on the red carpet in front of a Miami Children's Hospital Foundation step and repeat.
Photo: Suzanne Crossland

Women dressed in masquerade attire led guests into the ballroom as the night's program began.
Photo: Suzanne Crossland

Silent auction items included artwork featuring a depiction of Audrey Hepburn.
Photo: Suzanne Crossland

Gift bags featured work from pop artist Romero Britto.
Photo: Suzanne Crossland

The decor paid homage to the streets of Venice with textured fabrics and gold and burgundy accents.
Photo: Suzanne Crossland

Emilio and Gloria Estefan posed with guests and models in masquerade costumes at the Diamond Ball.
Photo: Suzanne Crossland

During cocktail hour, guests lounged on black and white furniture set up by Heffernan Morgan.
Photo: Barry Brecheisen for BizBash

Green accents tied Heffernan Morgan's temporary lounges back to the evening's Emerald City theme.
Photo: Barry Brecheisen for BizBash

Inside the sprawling main tent, Frost's patterned lights allowed guests to follow a yellow brick road to their dinner seats.
Photo: Barry Brecheisen for BizBash

Heffernan Morgan created thematic green tablescapes for the evening.
Photo: Barry Brecheisen for BizBash

After dinner, the Ken Arlen Orchestra performed on a special green stage set up within the main tent.
Photo: Barry Brecheisen for BizBash

The evening's balmy weather allowed for event planners to leave the sides of the tent open, and guests could look out of the tent directly onto zoo grounds and the sea lion pool.
Photo: Barry Brecheisen for BizBash

Programs that sat on each seat featured eco-friendly paper and soy-based ink.
Photo: Barry Brecheisen for BizBash

During the cocktail hour, passed hors d'oeuvres included jicama stars with avocado corn relish presented atop a mini Emerald City.
Photo: Barry Brecheisen for BizBash

Limelight catering's desserts included a summer berry and lemonade cake parfait with a ruby slipper garnish.
Photo: Barry Brecheisen for BizBash

Costumed figures from Oz greeted guests as they entered the ball.
Photo: Barry Brecheisen for BizBash

The Brookfield Zoo's annual Whirl Ball drew 700 guests, raising $1.4 million for Conservation Leadership Training initiatives at the Chicago Zoological Society.
Photo: Eric Craig