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Tennis Tournament

February 13, 2015
The U.S. Open American Express Fan Experience
The U.S. Open American Express Fan Experience

This year, long-time sponsor American Express introduced MyOpen Pass to help customize its event for visitors. After registering, fans were issued R.F.I.D.-enabled wristbands that collected data from their activities, such as posing with a hologram of tennis player Sloane Stephens and a professional swing analysis. Visitors then received a personalized email recapping their day that could be shared on social media.

Photo: Craig Barritt/Getty Images for American Express
The U.S. Open American Express Fan Experience
The U.S. Open American Express Fan Experience

A rally cam captured fans’ best tennis shots and candid poses from nearly every angle in a shareable 180-degree video file.

Photo: Craig Barritt/Getty Images for American Express
The U.S. Open American Express Fan Experience
The U.S. Open American Express Fan Experience

A full-size tennis court was used for 10-and-under tennis sessions, tennis clinics for all ages, and player meet and greets.

Photo: Craig Barritt/Getty Images for American Express
Time Warner Cable Studios
Time Warner Cable Studios

Fans could watch a live feed of the action at the Time Warner Cable Studios lounge, located inside the grounds of the National Tennis Center in Flushing Meadows. Guests could also attend in-person Q&A sessions with sports legends, such as Billie Jean King.

Photo: Beth Kormanik/BizBash
Moët & Chandon Display
Moët & Chandon Display

Moët & Chandon, the official champagne of the U.S. Open, offered guests glasses of bubbly from a trunk display at an outdoor lounge within the complex.

Photo: Beth Kormanik/BizBash
Mercedes-Benz Suite
Mercedes-Benz Suite

New York-based Van Wyck & Van Wyck redesigned the Mercedes-Benz suite for this year’s tournament. Using the existing color palette of blues and greys, event producers incorporated new materials, such as limestone, metal, and lacquer, and added more flexible seating areas.

Photo: Jensen Larson for MBUSA
Mercedes-Benz Suite
Mercedes-Benz Suite

Mouth-blown glass sculptures from Eastern Europe hung above the buffet. Console tables, coffee tables, and side tables were provided by Mitchell Gold & Bob Williams.

Photo: Jensen Larson for MBUSA
Mercedes-Benz Suite
Mercedes-Benz Suite

Guests had a clear view of play from the luxury car brand’s suite in Arthur Ashe Stadium. The tournament ends September 8, with the men’s final match.

Photo: Jensen Larson for MBUSA
Taste of Tennis Gala
Taste of Tennis Gala

Serena Williams, TV host A. J. Calloway, and chef Masaharu Morimoto prepped sushi rolls during a cooking demo at the 15th annual Taste of Tennis Gala on August 21 at the W New York as part of the first-ever Taste of Tennis Week.

Photo: Brad Barket/Getty Images for Taste of Tennis Week
Taste of Tennis Gala
Taste of Tennis Gala

While her sister joined in on the culinary action, Venus Williams hopped on the turntables to show off her DJ skills during the event.

Photo: Donald Bowers/Getty Images for Taste of Tennis Week
Taste of Tennis Gala
Taste of Tennis Gala

Tennis player Agnieszka Radwanska and Cheesecake Factory executive chef Jay Hinson served up the restaurant’s signature sweet treat. The event also featured some of New York’s most prestigious chefs including Marc Murphy of Landmarc, Zac Young of the David Burke Group, and Sebastien Chamaret of Bagatelle. Proceeds benefited City Harvest.

Photo: Thos Robinson/Getty Images for Taste of Tennis Week
Nike U.S. Open Pop-Up
Nike U.S. Open Pop-Up

To promote its new Nike Court collection, the sportswear brand built a surprise pop-up court in downtown Manhattan. Those with a Nike+ account could book court time during the five-day event, which was held prior to the tournament.

Photo: Oliver Correa
Nike U.S. Open Pop-Up
Nike U.S. Open Pop-Up

Production Glue, which oversaw the infrastructure, creative management, execution, and stage production of the event, created plenty of amphitheater-style seating for guests. To encourage spectators to share on social media, organizers branded the seats with handles, hashtags, and website URLs.

Photo: Oliver Correa
The tournament kicked off on July 26 with pro tennis players Sloane Stephens and Taylor Townsend volleying a few balls with children from the Department of Parks and Recreation tennis programs on the National Mall near the Capitol.
The tournament kicked off on July 26 with pro tennis players Sloane Stephens and Taylor Townsend volleying a few balls with children from the Department of Parks and Recreation tennis programs on the National Mall near the Capitol.
Photo: Peter Staples/Citi Open
Under Armour enlisted Miami’s 3B Productions to create a dual-purpose tent: a pop-up shop on one side and a lounge on the other.
Under Armour enlisted Miami’s 3B Productions to create a dual-purpose tent: a pop-up shop on one side and a lounge on the other.
Photo: Tony Brown/imijphoto.com for BizBash
The Under Armour lounge was open to all ticketed eventgoers and had computers and a photo booth as well as seating and air-conditioning for a break from the heat.
The Under Armour lounge was open to all ticketed eventgoers and had computers and a photo booth as well as seating and air-conditioning for a break from the heat.
Photo: Tony Brown/imijphoto.com for BizBash
Emirates created a private bar, lounge, and restaurant in the brand's signature red and white colors as a respite for fans in club and box seats. Outside, white wooden fencing, tall plants, and hedges created a welcoming garden patio atmosphere.
Emirates created a private bar, lounge, and restaurant in the brand's signature red and white colors as a respite for fans in club and box seats. Outside, white wooden fencing, tall plants, and hedges created a welcoming garden patio atmosphere.
Photo: Tony Brown/imijphoto.com for BizBash
The airline also had a smaller lounge space near the main court accessible to all attendees, complete with a live feed of the matches and brand reps dressed as flight attendants.
The airline also had a smaller lounge space near the main court accessible to all attendees, complete with a live feed of the matches and brand reps dressed as flight attendants.
Photo: Tony Brown/imijphoto.com for BizBash
In the players' and media lounge, Design Cuisine set up multiple lounge areas mixing black and white leather sofas, chairs, and ottomans accented by neon green and yellow rugs and pillows.
In the players' and media lounge, Design Cuisine set up multiple lounge areas mixing black and white leather sofas, chairs, and ottomans accented by neon green and yellow rugs and pillows.
Photo: Tony Brown/imijphoto.com for BizBash
Design Cuisine suspended tennis balls at various heights to create an on-theme ceiling treatment for the lounge. When not on the court, players and their guests could take advantage of the foosball and ping-pong tables, as well as two PlayStation gaming stations.
Design Cuisine suspended tennis balls at various heights to create an on-theme ceiling treatment for the lounge. When not on the court, players and their guests could take advantage of the foosball and ping-pong tables, as well as two PlayStation gaming stations.
Photo: Tony Brown/imijphoto.com for BizBash
Tennis fans could test their serve speed at the Citi-sponsored mini court.
Tennis fans could test their serve speed at the Citi-sponsored mini court.
Photo: Tony Brown/imijphoto.com for BizBash
The McCormick Chef's Challenge on Thursday night pitted three local chefs against one another to create three courses each using crab for the appetizer, tri-tip steak for the entrée, and peaches for dessert. Design Cuisine created small plates of all three dishes created by the chefs to serve guests while the judges scored each course. Mirrors above the chef's tables provided an up-close look of the food.
The McCormick Chef's Challenge on Thursday night pitted three local chefs against one another to create three courses each using crab for the appetizer, tri-tip steak for the entrée, and peaches for dessert. Design Cuisine created small plates of all three dishes created by the chefs to serve guests while the judges scored each course. Mirrors above the chef's tables provided an up-close look of the food.
Photo: Tony Brown/imijphoto.com for BizBash
Organizers opted to make the Chef's Challenge a sit-down affair for 100 this year, rather than a standing reception for 150, to create a more intimate, exclusive environment. The new arrangement came with a bump in ticket price from $75 to $100 and provided guests a better view of the competition.
Organizers opted to make the Chef's Challenge a sit-down affair for 100 this year, rather than a standing reception for 150, to create a more intimate, exclusive environment. The new arrangement came with a bump in ticket price from $75 to $100 and provided guests a better view of the competition.
Photo: Tony Brown/imijphoto.com for BizBash
Carla Hall, former Top Chef contestant and host of ABC's The Chew, made crab salad with dill, cayenne pepper, and feta to start off the competition.
Carla Hall, former Top Chef contestant and host of ABC's The Chew, made crab salad with dill, cayenne pepper, and feta to start off the competition.
Photo: Tony Brown/imijphoto.com for BizBash
Hall stuffed the tri-tip steak into wonton raviolis with peas and chicken velouté for her entrée.
Hall stuffed the tri-tip steak into wonton raviolis with peas and chicken velouté for her entrée.
Photo: Tony Brown/imijphoto.com for BizBash
Another Top Chef competitor Bart Vandaele, owner of Belga Cafe, made tri-tip steak on Parmesan polenta with chocolate red wine sauce and pickled vegetables for his entrée.
Another Top Chef competitor Bart Vandaele, owner of Belga Cafe, made tri-tip steak on Parmesan polenta with chocolate red wine sauce and pickled vegetables for his entrée.
Photo: Tony Brown/imijphoto.com for BizBash
Vandaele's dessert consisted of grilled peach halves with lavender, chipotle rub, and chipotle beer sabayon.
Vandaele's dessert consisted of grilled peach halves with lavender, chipotle rub, and chipotle beer sabayon.
Photo: Tony Brown/imijphoto.com for BizBash
Returning champ Victor Albisu, who took the title again this year, made grilled peach empanadas with vanilla-bean ice cream and rosemary-infused honey.
Returning champ Victor Albisu, who took the title again this year, made grilled peach empanadas with vanilla-bean ice cream and rosemary-infused honey.
Photo: Tony Brown/imijphoto.com for BizBash
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