
Bite's three-course menu for the dinner included a carpaccio-style dish of ruby and golden beets, watermelon radish, yellow carrot, and golden beet brûlée with caramelized goat cheese.
Photo: Jeeyun Lee for BizBash

Catering company Bite provided the local, farm-to-table dishes for the event.
Photo: Jeeyun Lee for BizBash