The Walt Disney World Swan & Dolphin Hotel often uses a festival-style setup to serve large meeting and convention groups. The hotel's director of food and beverage, Tony Porcellini, says the staff will prepare some of the food in advance, while other items are cooked to order in the tents.
Photo: Courtesy of Walt Disney World Swan & Dolphin Hotel
Dessert Tables
Drawing on the event's signature hue, its dessert table offered light purple miniature cupcakes, swirled lollipops, and more.
Photo: Wedding Editorials
