
Hors d'oeuvres from Daniel et Daniel Event Creation & Catering included a roasted tomato tartare in a mini wonton cone with Parmesan crème fraîche and micro basil.
Photo: BizBash

Hors d'oeuvres from L-Eat Catering included tuna tartare in a wonton cone with tomato, avocado, sambel mayo, and red tobik.
Photo: BizBash