Occasions Caterers served hot tea with pink, yellow, green, and blue iced cookies for dessert in the publisher's reception.
Photo: Tony Brown/imijphoto.com for BizBash
Retail Md designed everything from the build-out to the floral arrangements.
Photo: Courtesy of Visit London
Like the settings, table centrepieces varied. Stacks of teacups and flowers created one look, flamingos with eyelashes and hedgehogs created a second.
Photo: Alexandre Chéron
Guests were served soup from a teapot. An edible pocket watch crust rested on top.
Photo: Fahri Yavuz
Matcha Cake From Sticky Fingers Bakery and Teaism
Tea house Teaism paired with Sticky Fingers Bakery chef Doron Petersan to host a five-course vegan meal in April at its Alexandria, Virginia, location with tea and sake pairings. The menu by Petersan and Teaism executive chef Alison Swope included a Matcha, or green tea, cake with cherry port and almond.
Photo: Courtesy Sticky Fingers Bakery
Photo: Michael Buckner/WireImage.com
Lines formed for a consultation with the tea leaf reader.
Photo: Waldemar Reichert
