At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
A baked-goods station had sweet bites, including mini brownie squares, sugary doughnut holes, and bite-size chocolate chip cookies.
Photo: Sara Jaye Weiss
Dylan's Candy Bar also provided sweet treats with an array of candy that guests could scoop into a bag. Coffee Bean offered iced tea and coffee.
Photo: Scott Gries/Showtime
