
Updated s’mores in chocolate spoons with toasted handmade vanilla bean marshmallows, dark chocolate ganache, and graham cracker dust, by Truffleberry Market in Chicago
Photo: Courtesy of Truffleberry Market

Blanketed mini franks with cheddar ale and sauerkraut mustard sauces, by Abigail Kirsch Catering in New York
Photo: Courtesy of Abigail Kirsch