At the doughnut station, guests could top freshly baked plain doughnuts with white or milk chocolate sauce, powdered sugar, chopped nuts, or colored sprinkles.
Photo: Mireya Acierto for BizBash
Whimsically presented desserts at the after-party included cupcakes on forks, towers of meringues, and cream puffs in birdcages.
Photo: Jessica Torossian for BizBash
Last year, Abigail Kirsch Catering in New York began offering colorful mini ice cream sandwiches for events. Flavors include pistachio coconut pineapple and carrot butter pecan caramel, served in matching foil for easy, neat eating.
Photo: Andre Maier
Sterling Engagements hosted a party in Los Angeles last year to celebrate its 10th anniversary. The array of catering options there included a sophisticated milk-and-cookies dessert bar including various flavors of milk.
Photo: Alesandra Dubin/BizBash
New York’s Elegant Affairs Caterers created a dish of Pop Tart lollipops available in flavors like apple cinnamon, strawberry, and s'mores.
Photo: Courtesy of Elegant Affairs
A cirque performer helped guests reach escort cards suspended from the ceiling at a wedding designed by Gloria Wong Design and Jubilee Lau Events.
Photo: Michelle Walker Photography
