Hors d'oeuvres like caramelized sweet potato truffles with kiwi ginger injection were served on trays covered in op art images.
Photo: Nikki Leigh McKean for BizBash
Spilled Milk Catering is serving a savory take on the lollipop this fall with its five-cheese mac-and-cheese lollipops. Composed of elbow macaroni and Gruyère, pecorino, Parmesan, white cheddar, and fontina cheeses, the hors d’oeuvre is coated in panko and served alongside a tangy mustard sauce.
Photo: Emily Clack Photography
Windows Catering Company provided a nature-themed hors d'oeuvres table with items placed on things from nature including tree trunks.
Photo: AP Alexander
Cups mimicking flower pots were stuffed with shrimp salad topped with sprouting greens.
Photo: Courtesy of Windows Catering Company
