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In General...

August 25, 2015
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Photo: Lahcen Boufedji
Having a great partner like Neuman's Kitchen meant my small New York apartment was transformed into a dazzling display of epicurean delicacies.
Having a great partner like Neuman's Kitchen meant my small New York apartment was transformed into a dazzling display of epicurean delicacies.
Photo: BizBash
Ingredients at the bar included eldeflower 'snow' and violet gel.
Ingredients at the bar included eldeflower "snow" and violet gel.
Photo: Ryan Emberley
The Polar Plunge challenges guests to take a dip in Lake Michigan during the Chicago winter.
The Polar Plunge challenges guests to take a dip in Lake Michigan during the Chicago winter.
Photo: Chicago PhotoPress
New York-based Msterio provides blank dolls for kids to decorate at events. The dolls eventually end up in the hands of children in need.
New York-based Msterio provides blank dolls for kids to decorate at events. The dolls eventually end up in the hands of children in need.
Photo: Courtesy of Msterio
Adventure Associates organizes teambuilding activities that focus on problem solving, communication, and time management.
Adventure Associates organizes teambuilding activities that focus on problem solving, communication, and time management.
Photo: Courtesy of Adventure Associates
The lectern and stage setup at the Big Bang Gala at the California Academy of Sciences in San Francisco in June 2013 allowed easy access for speakers.
The lectern and stage setup at the Big Bang Gala at the California Academy of Sciences in San Francisco in June 2013 allowed easy access for speakers.
Photo: Show Ready Photo
Bring in a Marching Band
Bring in a Marching Band

Planners aimed to incorporate plenty of "surprise and delight" into the Engage Conference, which was held in Orlando in December. One such surprise was announcing to the conference's 350 attendees that they were "going to Disney World" after the second day of programming. Confetti fell, glittery mouse ears were distributed, and Disney characters appeared to amp up the excitement before guests headed to the Magic Kingdom. The 14-piece Main Street Philharmonic Marching Band (pictured) also appeared in the Four Seasons's ballroom as part of the surprise announcement.

Photo: Laura Decarlo
Add Unannounced Details to the Program
Add Unannounced Details to the Program

Nearly 5,000 fans of fantasy films, TV shows, and books gathered at the Orange County Convention Center in 2014 for LeakyCon, an annual convention. That year, organizers launched “pop-up programming”—nearly two dozen carefully orchestrated occurrences that were not part of the official schedule. One of the pop-up events that generated the most interest from attendees was a reenactment of the final scene from the second season of Sherlock, with actor Maxwell Glick playing the part of Dr. Watson.

Photo: Cheri Root Photography
Have a Week of Surprises
Have a Week of Surprises

For company gatherings in particular, surprises don't have to be limited to the course of a single event. For example, in 2008, Sg2 Health Care Intelligence headed to Chicago's Cafe Brauer for a company party (pictured) that culminated a series of holiday perks. For the week leading up to the event, employees were treated to in-office wine tastings, manicures, and massages.

Photo: Joey Silberhorn
Employ Celebrities—But Not Just for Entertainment
Employ Celebrities—But Not Just for Entertainment

It's typical to use a celebrity as a featured entertainer. But guests are more surprised to encounter celebrities in unexpected place—such as behind the bar. At the MSNBC's White House Correspondents Dinner after-party in Washington in 2012, MSNBC host Rachel Maddow poured drinks for part of the evening.

Photo: Michael Loccisano/MSNBC/NBCU Photo Bank via Getty Images for MSNBC
Have Entertainment in Unexpected Places
Have Entertainment in Unexpected Places

Another way to surprise guests is to keep them amused and engaged during otherwise tedious parts of an event, such as standing in line to register or waiting for valet. At the Shedd Aquarium's 2008 gala in Chicago, fire dancers from Pyrotechniq performed for guests waiting for their cars after the event. The surprise aligned with the institution's overall brand messaging. “This is something we do at Shedd Aquarium on a daily basis—engage guests while they are waiting for something, to make the time go faster and the wait not seem so long,” said Jennifer Baryl, then the senior director of the aquarium.

Photo: Brenna Hernandez
Give a Surprise Takeaway Gift
Give a Surprise Takeaway Gift

Guests always enjoy gifts—perhaps even more so when they're unexpected. Coupa, a spend-management software company, hosts an annual user conference called "Inspire." In 2014, planners from Roar Events surprised guests by sending them home with boxes of doughnuts.

Photo: Drew Altizer Photography
Chocolate custard sphere, served with beet root and brown butter ice cream with cocoa tulle and stone fruit, by Wolfgang Puck Catering in Chicago, Dallas, Los Angeles, and Seattle
Chocolate custard sphere, served with beet root and brown butter ice cream with cocoa tulle and stone fruit, by Wolfgang Puck Catering in Chicago, Dallas, Los Angeles, and Seattle
Photo: Carin Krasner
Blood orange segments served with creamy mascarpone cheesecake, white chocolate crisp, red liquid gel, Florida citrus ganache, and ­edible micro flowers, by Puff ‘n Stuff Catering in Orlando
Blood orange segments served with creamy mascarpone cheesecake, white chocolate crisp, red liquid gel, Florida citrus ganache, and ­edible micro flowers, by Puff ‘n Stuff Catering in Orlando
Photo: Courtesy of Puff 'n Stuff Catering
Sliced tenderloin, sunny-side quail egg, and white truffle oil on a crostini, by Puff ‘n Stuff Catering in Orlando
Sliced tenderloin, sunny-side quail egg, and white truffle oil on a crostini, by Puff ‘n Stuff Catering in Orlando
Photo: Courtesy of Puff 'n Stuff Catering
Freshly baked cracker pillows broken open with maracas to reveal a Greek salad of feta, fried eggplant, corn, and cucumber with oregano vinaigrette, by Pinch Food Design in New York
Freshly baked cracker pillows broken open with maracas to reveal a Greek salad of feta, fried eggplant, corn, and cucumber with oregano vinaigrette, by Pinch Food Design in New York
Photo: Courtesy of Pinch Food Design
Tiramisu made with mascarpone mousse, chocolate cake, espresso cake puree, and coffee crumbs, presented in the abstract style of Jackson Pollock, by Pinch Food Design in New York
Tiramisu made with mascarpone mousse, chocolate cake, espresso cake puree, and coffee crumbs, presented in the abstract style of Jackson Pollock, by Pinch Food Design in New York
Photo: Courtesy of Pinch Food Design
Raspberry Ramos Gin Fizz with Green Hat gin, raspberry, sugar, egg white, and soda water, by Evoke in Silver Spring, Maryland, and Stir Bartending Company in Washington
Raspberry Ramos Gin Fizz with Green Hat gin, raspberry, sugar, egg white, and soda water, by Evoke in Silver Spring, Maryland, and Stir Bartending Company in Washington
Photo: Abby Jiu Photography
Dehydrated cocktail paper made with Rujero singani, coconut, vanilla, and kaffir lime, with an edible flower, by Evoke in Silver Spring, Maryland, and Stir Bartending Company in Washington
Dehydrated cocktail paper made with Rujero singani, coconut, vanilla, and kaffir lime, with an edible flower, by Evoke in Silver Spring, Maryland, and Stir Bartending Company in Washington
Photo: Abby Jiu Photography
Charred vegetable tagine with apricot-pepper sauce on saffron socca with spiced yogurt, by Eatertainment in Toronto
Charred vegetable tagine with apricot-pepper sauce on saffron socca with spiced yogurt, by Eatertainment in Toronto
Photo: Courtesy of Eatertainment
Mini cannelloni bites with ricotta, shaved mozzarella, and arrabbiata salsa, by Eatertainment in Toronto
Mini cannelloni bites with ricotta, shaved mozzarella, and arrabbiata salsa, by Eatertainment in Toronto
Photo: Courtesy of Eatertainment
Chilled oysters wrapped in a champagne-cucumber mignonette, yuzu bubbles, and beluga caviar, by Barton G. in Miami and Los Angeles
Chilled oysters wrapped in a champagne-cucumber mignonette, yuzu bubbles, and beluga caviar, by Barton G. in Miami and Los Angeles
Photo: Courtesy of Barton G.
The event took place at live-music venue Mezzanine. Some 800 guests flowed through the bash over the course of the evening, and the venue held 500 at a time.
The event took place at live-music venue Mezzanine. Some 800 guests flowed through the bash over the course of the evening, and the venue held 500 at a time.
Photo: L. Bishop Photography
The event's theme was 'Vision.' The word was spelled out in an installation made with cups of popcorn. From the 'O' in vision, doughnut holes poured forth in a setup referred to as 'Orbs in the Abyss.'
The event's theme was "Vision." The word was spelled out in an installation made with cups of popcorn. From the "O" in vision, doughnut holes poured forth in a setup referred to as "Orbs in the Abyss."
Photo: L. Bishop Photography
To match the futuristic theme, Got Light brought in their 'Trondeliers,' or illuminated geometric fixtures. When event planner Caryl Lyons saw the fixtures, 'I knew we had to hang them from the ceiling,' she said.
To match the futuristic theme, Got Light brought in their "Trondeliers," or illuminated geometric fixtures. When event planner Caryl Lyons saw the fixtures, "I knew we had to hang them from the ceiling," she said.
Photo: L. Bishop Photography
The Trondeliers flanked the DJ booth, which also had the 'Vision' logo. The event featured two dueling DJs.
The Trondeliers flanked the DJ booth, which also had the "Vision" logo. The event featured two dueling DJs.
Photo: L. Bishop Photography
Entertainment included aerialists who glowed when a black light hit them.
Entertainment included aerialists who glowed when a black light hit them.
Photo: L. Bishop Photography
There were also performers twirling LED hula hoops.
There were also performers twirling LED hula hoops.
Photo: L. Bishop Photography
Guests played foosball at a table that glowed with LED lights.
Guests played foosball at a table that glowed with LED lights.
Photo: L. Bishop Photography
Champagne chilled in bowls reminiscent of birds' nests, made from foraged organic materials.
Champagne chilled in bowls reminiscent of birds' nests, made from foraged organic materials.
Photo: Jason Speth
Wooden chairs in a rustic style contrasted with tabletops punctuated by refined golden details like taper candle holders and anemone-like objects.
Wooden chairs in a rustic style contrasted with tabletops punctuated by refined golden details like taper candle holders and anemone-like objects.
Photo: Jason Speth
In a sustainable—and eye-catching—detail, the event's escort cards were edible: Each consisted of a chocolate mint circle, an edible flower, and the guest’s name and table.
In a sustainable—and eye-catching—detail, the event's escort cards were edible: Each consisted of a chocolate mint circle, an edible flower, and the guest’s name and table.
Photo: Jason Speth
Backing the rustic wood-fronted DJ booth was a wall of greenery, decorated with framed botanical art.
Backing the rustic wood-fronted DJ booth was a wall of greenery, decorated with framed botanical art.
Photo: Jason Speth
Patina servers carried craft cocktails that included ingredients from nature, as well as organic garnishes such as flowers. For instance, “La Mariposa” was a tequila Collins with chamomile-infused tequila, lavender simple syrup, lime juice, and soda water. “El Lobo” was an Old Fashioned with tequila, agave, and orange bitters, garnished with orange twists.
Patina servers carried craft cocktails that included ingredients from nature, as well as organic garnishes such as flowers. For instance, “La Mariposa” was a tequila Collins with chamomile-infused tequila, lavender simple syrup, lime juice, and soda water. “El Lobo” was an Old Fashioned with tequila, agave, and orange bitters, garnished with orange twists.
Photo: Jason Speth
Guests posed in front of a mossy step-and-repeat-style backdrop, where branches and plants created three-dimensional visual interest.
Guests posed in front of a mossy step-and-repeat-style backdrop, where branches and plants created three-dimensional visual interest.
Photo: Jason Speth
A “living garden” station included glass bowls with black pepper and quinoa-feta soil, held together by pureed fig, and preserved lemon-dipped baby hearts of romaine. The station also featured a glass centerpiece with herb-citrus marinated baby beets, carrots, scallions, and baby radishes in soil made from dried fruit, nuts, pumpernickel, pumpkin seeds, dried Porcini mushrooms, olive paste, and hazelnut oil. Another nature-inspired offering at the event was a roasted mushroom “forest” with kale pesto ground with cut wheatgrass, all presented in baby flower pots.
A “living garden” station included glass bowls with black pepper and quinoa-feta soil, held together by pureed fig, and preserved lemon-dipped baby hearts of romaine. The station also featured a glass centerpiece with herb-citrus marinated baby beets, carrots, scallions, and baby radishes in soil made from dried fruit, nuts, pumpernickel, pumpkin seeds, dried Porcini mushrooms, olive paste, and hazelnut oil. Another nature-inspired offering at the event was a roasted mushroom “forest” with kale pesto ground with cut wheatgrass, all presented in baby flower pots.
Photo: Jason Speth
Flowers also subtly decorated a dessert tower display, where options included liquid chocolate s’mores, served on a stick; liquid raspberry peanut butter s’mores; and more. At a doughnut station, a server stood by to slice the confections and make ice cream sandwiches using three flavors of ice cream—held in flower-decorated ice vases.
Flowers also subtly decorated a dessert tower display, where options included liquid chocolate s’mores, served on a stick; liquid raspberry peanut butter s’mores; and more. At a doughnut station, a server stood by to slice the confections and make ice cream sandwiches using three flavors of ice cream—held in flower-decorated ice vases.
Photo: Jason Speth
For the launch of the catering and event program at New York’s WTC860 - Riviera at the World Trade event space in December 2015, Riviera Caterers built a 24-foot-long, 8-foot-high pretzel wall. The interactive wall held 600 pretzels of different flavors, including garlic parsley, cheddar, cinnamon, salted, and plain, along with dipping sauces. The setup is customizable and can be converted for a variety of displays such as a salad or bagel bar.
For the launch of the catering and event program at New York’s WTC860 - Riviera at the World Trade event space in December 2015, Riviera Caterers built a 24-foot-long, 8-foot-high pretzel wall. The interactive wall held 600 pretzels of different flavors, including garlic parsley, cheddar, cinnamon, salted, and plain, along with dipping sauces. The setup is customizable and can be converted for a variety of displays such as a salad or bagel bar.
Photo: BFA.com
For a new twist, Riviera Catering also set up stations that resembled food truck exteriors with splashy chrome finishes at the WTC860 event. The mock trucks served iconic New York foods, including baos and mini pizzas, and were approximately 10 feet high and 8 feet long.
For a new twist, Riviera Catering also set up stations that resembled food truck exteriors with splashy chrome finishes at the WTC860 event. The mock trucks served iconic New York foods, including baos and mini pizzas, and were approximately 10 feet high and 8 feet long.
Photo: BFA.com
Toronto-based Eatertainment offers an action station focused on serving salmon gravlax. The raw fish hangs from hooks suspended above the station.
Toronto-based Eatertainment offers an action station focused on serving salmon gravlax. The raw fish hangs from hooks suspended above the station.
Photo: Courtesy of Eatertainment
The salmon is sliced to order and served with root vegetable crisps, miniature greens, and spiced yogurt.
The salmon is sliced to order and served with root vegetable crisps, miniature greens, and spiced yogurt.
Photo: Courtesy of Eatertainment
To serve fresh fruit, Chicago catering firm Limelight inserts skewers into a decorative wall featuring colorful wallpaper that can be customized for any event. Guests then dip the fruit into accompanying sauces.
To serve fresh fruit, Chicago catering firm Limelight inserts skewers into a decorative wall featuring colorful wallpaper that can be customized for any event. Guests then dip the fruit into accompanying sauces.
Photo: Erika DuFour Photography
Wolfgang Puck Catering created a “chef shadowbox” station for an event at the Perot Museum of Science and Nature in Dallas. There, a chef prepared appetizers as guests viewed the behind-the-scenes action.
Wolfgang Puck Catering created a “chef shadowbox” station for an event at the Perot Museum of Science and Nature in Dallas. There, a chef prepared appetizers as guests viewed the behind-the-scenes action.
Photo: Courtesy of Wolfgang Puck Catering
More fund-raising organizers, like those behind Amfar’s São Paulo gala, are using social media to promote their efforts and engage guests.
More fund-raising organizers, like those behind Amfar’s São Paulo gala, are using social media to promote their efforts and engage guests.
Photo: Kevin Tachman
When producing virtual events, the Streaming Network's Matthew Ley says he often uses a 'news desk' format, with a host who can keep the presentation moving along and also share questions and comments from attendees.
When producing virtual events, the Streaming Network's Matthew Ley says he often uses a "news desk" format, with a host who can keep the presentation moving along and also share questions and comments from attendees.
Photo: Courtesy of the Streaming Network
Mmva 4
Photo: Andreas Avdoulos
Iphone Photo
Photo: Benjamin Child
Puzzle
Photo: Courtesy of Wildly Different
The Breakers Palm Beach
The Breakers Palm Beach

Bored of traditional theater- or classroom-style room setups? Designing a arrangement with an assortment of furniture "is an ideal way to provide flexibility and choices for attendees’ different personalities," says Michele Wilde, the resort's director of conference services and event sales.

Photo: Courtesy of the Breakers Palm Beach
The Breakers Palm Beach
The Breakers Palm Beach

Comfort is a priority, especially during lengthy meetings, Wilde says. Offering multiple seating options can keep attendees engaged and also suit different personalities.

Photo: Courtesy of the Breakers Palm Beach
The Breakers Palm Beach
The Breakers Palm Beach

A threesided set up gives attendees a sense of proximity to the speakers.

Photo: Courtesy of the Breakers Palm Beach
Quartz's the Next Billion: New York
Quartz's the Next Billion: New York

Quartz also experimented with seating. In the front of the room there were couches reserved for V.I.P. guests, and in the back of the room there was a row of high-top tables where laptop users could work.

Photo: Courtesy of Quartz
Quartz's the Next Billion: New York
Quartz's the Next Billion: New York

Bags that attendees received at registration had various charts taken from Quartz stories that could serve as conversation starters.

Photo: Courtesy of Quartz
Quartz's the Next Billion: New York
Quartz's the Next Billion: New York

Q&A sessions with speakers continued in a designated space outside of the ballroom. The move allowed more intimate access to speakers.

Photo: Courtesy of Quartz
Quartz's the Next Billion: New York
Quartz's the Next Billion: New York

Quartz encourages its sponsors to bring unusual and engaging activations to its events. One example was a fully functional mini planetarium from Qualcomm.

Photo: Courtesy of Quartz
'Variety' and 'WWD' StyleMakers Event
'Variety' and 'WWD' StyleMakers Event

Not every event wants to meet at a hotel. Variety and WWD chose Smashbox Studios for a different feel.

Photo: Courtesy of Variety
'Variety' and 'WWD' StyleMakers Event
'Variety' and 'WWD' StyleMakers Event

An unexpected addition to the stage was a DJ booth.

Photo: Courtesy of Variety
'Variety' and 'WWD' StyleMakers Event
'Variety' and 'WWD' StyleMakers Event

Before lunch and the presentation, guests gathered in a sponsor activation area. Its design had a look consistent with the main room, with the same color palette and furniture rentals.

Photo: Courtesy of Variety
HotelsByDay (pictured, left) allows users to book rooms by blocks of time, while Bizly lets planners and business pros find meeting space on short notice.
HotelsByDay (pictured, left) allows users to book rooms by blocks of time, while Bizly lets planners and business pros find meeting space on short notice.
Photos (pitcured, left to right): Courtesy of HotelsByDay, Courtesy of Bizly
A picnic combines an alternative to traditional meal service with a networking activity. And when held indoors, a picnic can take place year-round. Organizers of the TED Conference, which was held in Vancouver in February, provided blankets and baskets filled with food for six people and invited attendees to find others to share it inside the Vancouver Convention Centre.
A picnic combines an alternative to traditional meal service with a networking activity. And when held indoors, a picnic can take place year-round. Organizers of the TED Conference, which was held in Vancouver in February, provided blankets and baskets filled with food for six people and invited attendees to find others to share it inside the Vancouver Convention Centre.
Photo: Ryan Lash/TED
The Chicago Boat, RV & Strictly Sail Show is one of 19 consumer shows produced by the National Marine Manufacturers Association.
The Chicago Boat, RV & Strictly Sail Show is one of 19 consumer shows produced by the National Marine Manufacturers Association.
Photo: Courtesy of the National Marine Manufacturers Association
The Bullseye Badge helps connect meeting guests with shared interests.
The Bullseye Badge helps connect meeting guests with shared interests.
Photo: Josh Luber
Back this year, Counter Culture Coffee’s holiday blend Iridescent will be available online beginning in November and featured at select cafés around the country. The limited-edition coffee features chocolatey notes and is packaged in a gift-worthy box. Plus, the roaster donates a nickel per pound from all coffees sold to fund projects in coffee-growing regions. Pricing starts at $15 for a 12-ounce bag.
Back this year, Counter Culture Coffee’s holiday blend Iridescent will be available online beginning in November and featured at select cafés around the country. The limited-edition coffee features chocolatey notes and is packaged in a gift-worthy box. Plus, the roaster donates a nickel per pound from all coffees sold to fund projects in coffee-growing regions. Pricing starts at $15 for a 12-ounce bag.
Photo: Courtesy of Counter Culture Coffee
Perfect for a New Year’s fete, Little Miss Party Planner’s holiday-theme Little Miss Party in a Box includes balloons, napkins, plates, flatware, confetti, and more in festive patterns. The collection, $78, serves eight people and will be available in November.
Perfect for a New Year’s fete, Little Miss Party Planner’s holiday-theme Little Miss Party in a Box includes balloons, napkins, plates, flatware, confetti, and more in festive patterns. The collection, $78, serves eight people and will be available in November.
Photo: Courtesy of Little Miss Party Planner
Podo is a tiny app-controlled camera that turns any surface into a portable photo booth. The device sticks and un-sticks thanks to its reusable and washable “sticky pad.” Users can manipulate their phones to preview and control the shot; the images and videos are then wirelessly transferred to the phone. It’s available in blue, red, black, and white and gold, and costs $99.
Podo is a tiny app-controlled camera that turns any surface into a portable photo booth. The device sticks and un-sticks thanks to its reusable and washable “sticky pad.” Users can manipulate their phones to preview and control the shot; the images and videos are then wirelessly transferred to the phone. It’s available in blue, red, black, and white and gold, and costs $99.
Photo: Courtesy of PodoLabs
Employees can design their own snowman (or snowwoman) with repositionable wall decals from WallCandy Arts. Each wall sticker, $38, is removable, reusable, and safe for surfaces.
Employees can design their own snowman (or snowwoman) with repositionable wall decals from WallCandy Arts. Each wall sticker, $38, is removable, reusable, and safe for surfaces.
Photo: Brooke Fasani
Jars by Dani creates cake jars and can customize colors and toppings along with logos and messages for any event. Flavors include white chocolate, cookie dough, fudge brownie, and more.
Jars by Dani creates cake jars and can customize colors and toppings along with logos and messages for any event. Flavors include white chocolate, cookie dough, fudge brownie, and more.
Photo: Courtesy of Jars by Dani
For a nonalcoholic option, try the hot chocolate kit from artisanal food purveyor Mouth. Kits, $53, contain a mix of hot chocolate pops, cocoa mix, handmade marshmallows, and peppermint sticks for stirring.
For a nonalcoholic option, try the hot chocolate kit from artisanal food purveyor Mouth. Kits, $53, contain a mix of hot chocolate pops, cocoa mix, handmade marshmallows, and peppermint sticks for stirring.
Photo: Courtesy of Mouth
A playful frosted cookies-printed place mat from Minted is available in various table runner sizes and as a napkin; place mats cost $24.
A playful frosted cookies-printed place mat from Minted is available in various table runner sizes and as a napkin; place mats cost $24.
Photo: Courtesy of Minted
San Francisco-based Smitten Ice Cream will introduce two new seasonal flavors this season: New, Old Fashioned Pecan Pie, available in November; and Chrismukah, available in December. The latter, commemorating the dual holiday, combines homemade chocolate gelt (aka, chocolate coins) and Christmas cookies into a smooth, sweet cream flavor. Pints cost $11 each.
San Francisco-based Smitten Ice Cream will introduce two new seasonal flavors this season: New, Old Fashioned Pecan Pie, available in November; and Chrismukah, available in December. The latter, commemorating the dual holiday, combines homemade chocolate gelt (aka, chocolate coins) and Christmas cookies into a smooth, sweet cream flavor. Pints cost $11 each.
Photo: Tory Putnam
Wearable AR
Wearable AR

Microsoft’s HoloLens may be the best-known headset for augmented reality. Unlike virtual-reality headsets such as Oculus Rift, with an augmented-reality headset the user can still see his real environment, but virtual elements are visible too. Turner says wearables create the most immersive experience of augmented reality—it’s hands-free and users maintain the experience even as they walk and move their heads.

“As it improves, the lines of what is physical and what is not will become very blurred,” Turner says. But at a cost of about $3,000 per HoloLens headset, it’s also the most expensive to scale.

Photo: Courtesy of Microsoft
Device-based AR
Device-based AR

In this model, a tablet or smartphone becomes the window into an augmented view of the user’s surroundings. “This has been around a while, but today’s buzzword for it is Pokémon Go,” Turner says. This is the most accessible form of augmented reality since most people are carrying a device with them all the time and understand how to use the device’s camera as a viewfinder.

The technology can be incorporated into an event app, for example to trigger experiences around a venue, or it can be done as a standalone experience on preconfigured devices. “We did a project at a show with U.P.S. a few years ago where we had iPads in a carousel and guests could pick one up and move it around the booth, almost as a secret decoder, to reveal content in the booth. The customer was holding it and owning the experience,” Turner says.

Photo: Courtesy of Cramer
Mirror AR
Mirror AR

This option allows a person to see a reflection of himself with additional imagery or content layered on top of it. The most common uses to date have been for retail and consumer environments, such as a beauty salon or a clothing store where customers can try on different looks in the mirror. “At an event, this type of AR can be done on a giant screen so in that case it becomes a bit of theater. It draws people in,” Turner says. “Or it could be done on a smaller scale in a trade show booth.”

Turner says mirror AR is the best option to create “surprise and delight” moments for guests, for example by showing an animated character walking next to them as they pass the mirror. Photo technology also can be incorporated into the mirror so guests can save and share a snapshot of their augmented image. 

Photo: Courtesy of Samsung
Transparent AR
Transparent AR

Turner says this is the newest way to use augmented reality. A transparent LED or newer OLED display is used as a window into a three-dimensional, virtual environment. One of the benefits of this, Turner says, is that it can be used for large group demonstrations, for example at a trade show. “What we’re pitching is, for example, if a company wants to put a large medical device in their booth, now we can do that with window AR. There’s no need to put an expensive headset on, and a group of people can watch someone move, demo, and touch a product. And then it can be cleared and a new product can be put in the display,” he says.

Photo: Courtesy of Samsung
The annual Glide Legacy Gala, held in San Francisco, attracts a core audience of 25- to 40-year-old guests from industries ranging from technology to politics.
The annual Glide Legacy Gala, held in San Francisco, attracts a core audience of 25- to 40-year-old guests from industries ranging from technology to politics.
Photo: Drew Altizer Photography/SFWIRE
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Grilled corn on the cob with assorted toppings; roasted potato salad on chive sticks; watermelon cubes with feta and spinach; spinach salad with chopped eggs and microgreens in bacon cups; “hot dog” and “hamburger” macarons; and apple pie parfaits, by Windows Catering Company in Washington
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Try serving the crowd-pleasing dessert du jour in a creative way: For a Boston event, the Catered Affair set up a doughnut-on-a-stick bar, where folks could top their own treats with colored sugar, candy, and more.
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A phalanx of female model staffers dressed in out-of-this-world space-age uniforms greeted guests as they arrived at the suburban Houston venue in Sugar Land.
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Sports
See Inside Sport Beach—The Game-Raising Activation That Had Everyone Talking at Cannes Lions
Stagwell's buzzy experience returned for a third year, its biggest build yet.
Sport Beach ran for four days during the Cannes Lions Festival of Creativity in June in Cannes, France.
New York
12 New Venues in New York for Summer 2025 Meetings and Events
Take a peek at these buzzworthy restaurants, hotels, meeting and event spaces, and more recently opened in New York.
Event Space at SUMMIT One Vanderbilt
Event Production & Fabrication
WorldPride DC: How Event Organizers Created a Safe Space for the LGBTQ+ Community in the Nation's Capital
The massive celebration was a challenge for many reasons, but the global Pride event was still authentically D.C. Hear from organizers at Destination DC and Capital Pride Alliance.
WorldPride D.C. took place May 17-June 8.
Event Tech & Tools
Event Tech Check: Cool New Tools for Attendee Engagement, Destination Sourcing, and More
BizBash takes a deep dive into the newest tech solutions for events of all types, plus the latest must-know industry news.
Spanning several rooms of the Mercer Labs Museum of Art and Technology in New York City, a recent Don Julio experience allowed visitors to step inside tech-driven installations that were powered by cinematic projections, 4D spatial audio, and evocative scents like the warm aromas of roasted agave and rich oak. See more: See Inside This High-Tech, Multisensory Experience from Don Julio
Brands & Event Pros
Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level
These companies broke through the noise with creative activations, events, and experiences that engaged attendees, fans, and consumers.
2025 Industry Innovators Article Image Brands
Opinion & Experts
Top Trending Stories on BizBash: June 2025
Wondering what the rest of the industry is up to? Here, BizBash offers a peek over the fence at what other event profs have been reading this month.
Hennessy returned to Gov Ball with its revamped Hennessy Highline. Festivalgoers stopped by for live mural paintings, DJ sets between performances, custom photo ops, and an interactive claw machine where fans lined up for a shot at exclusive Hennessy premiums, as well as cocktails like the Henny-Rita, Hennessy Berry Mojito, and Hennessy Pineapple. See more: Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
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Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Brands & Event Pros
Industry Innovators 2025: Sephora
Sports
Fanatics Fest 2025: This Mega Celebration of Sports Fandom Returned For a Bigger, Bolder Second Year
Brands & Event Pros
Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
LinkedIn, Spotify, Canva, Pinterest, Meta, and dozens of other top brands showed up in a big way at the world’s most creative week. Take a look inside their splashy activations.
LinkedIn's Rooftop & Studio
Sports
Fanatics Fest 2025: This Mega Celebration of Sports Fandom Returned For a Bigger, Bolder Second Year
The second-ever Fanatics Fest was a championship-size arena where $200 million in memorabilia and countless celebrity sightings meshed with high-energy activations and experiences that nodded to the culture and swagger of NYC.
The second-ever Fanatics Fest returned to New York City’s Jacob K. Javits Center June 20-22.
Chicago
9 New Venues in Chicago for Summer 2025 Meetings and Events
Take a peek at these buzzworthy restaurants, hotels, meeting and event spaces, and more recently opened in Chicago.
The Talbott Hotel
Sponsored
The Future of Meetings Is in Cincy
Cincy is redefining what's next in meetings and events.
Downtown Cincinnati's $240 million reimagined Duke Energy Convention Center
Experiential Marketing, Activations & Sponsorships
Block Party: See How Minecraft Was Transformed Into an IRL Video Game
The popular game has been turned into an interactive in-person experience that just opened in Canada.
Visitors embark on a rescue mission with a team of fellow Minecrafters.
United States
7 Event Venues in St. Louis That Will Wow Attendees
From an architectural playground and museum to a luxury hotel, visitors are sure to be pleasantly surprised.
1. City Museum
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