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5 senses dinner

September 18, 2015
The event is being held in a custom dome—known as the Sensorium—that's stationed on King Street West. The event was open to the public, and tickets quickly sold out. Each dinner holds 80 guests.
The event is being held in a custom dome—known as the Sensorium—that's stationed on King Street West. The event was open to the public, and tickets quickly sold out. Each dinner holds 80 guests.
Photo: Stella Artois
360-degree projections change throughout the evening and are designed to enhance certain elements of the courses that are being served.
360-degree projections change throughout the evening and are designed to enhance certain elements of the courses that are being served.
Photo: Stella Artois
The Stella Artois chalice, which inspired the event, is bathed in cinematic lights during the dinner.
The Stella Artois chalice, which inspired the event, is bathed in cinematic lights during the dinner.
Photo: Stella Artois
The first course of raw petite vegetables is planted in a plot of mushroom soil that runs down the tables. Servers dig out the vegetables with trowels. Chef Richie Farina created the menu.
The first course of raw petite vegetables is planted in a plot of mushroom soil that runs down the tables. Servers dig out the vegetables with trowels. Chef Richie Farina created the menu.
Photo: Stella Artois
A course called 'Sea Flavour' contains seared and dehydrated scallops, poached halibut, and young coconut puree. Dry ice with a briny scent accompanied the dish.
A course called "Sea Flavour" contains seared and dehydrated scallops, poached halibut, and young coconut puree. Dry ice with a briny scent accompanied the dish.
Photo: Stella Artois
The 'Hot Sounds' course includes vegetable broth paired with crispy rice noodles. During the course, a live drummer plays; speakers underneath each table cause the dishes to shake to the beat of the drums.
The "Hot Sounds" course includes vegetable broth paired with crispy rice noodles. During the course, a live drummer plays; speakers underneath each table cause the dishes to shake to the beat of the drums.
Photo: Stella Artois
The course called 'Nature's Textures' has a 'bird's nest' made out of braised beef and served with caramelized cauliflower puree, mushroom leaves, salsify branches, succulent greens, and cauliflower soil. The dish was served under a glass dome that held the aroma of a campfire.
The course called "Nature's Textures" has a "bird's nest" made out of braised beef and served with caramelized cauliflower puree, mushroom leaves, salsify branches, succulent greens, and cauliflower soil. The dish was served under a glass dome that held the aroma of a campfire.
Photo: Stella Artois
The final course, called 'Touch Light,' offered a modern take on s'mores. The dish put chocolate ganache and graham cracker bits inside of a marshmallow, and guests roasted their own desserts over open flames.
The final course, called "Touch Light," offered a modern take on s'mores. The dish put chocolate ganache and graham cracker bits inside of a marshmallow, and guests roasted their own desserts over open flames.
Photo: Stella Artois
'Budgets for signature drinks are on the rise again. We are getting a lot of requests for welcome beverages for corporate events, especially with the huge cocktail craze,' says Steve Sanchez, chief marketing officer at Camp Hill, Pennsylvania-based catering and events company JDK Group.
"Budgets for signature drinks are on the rise again. We are getting a lot of requests for welcome beverages for corporate events, especially with the huge cocktail craze," says Steve Sanchez, chief marketing officer at Camp Hill, Pennsylvania-based catering and events company JDK Group.
Photo: Seth Nenstiel
For the Cirque du Soleil-style holiday party for Traffic Control Services, held at its corporate office in Hummelstown, Pennsylvania, in December 2014, JDK Group's culinary team created inventive food presentations, including torched meat.
For the Cirque du Soleil-style holiday party for Traffic Control Services, held at its corporate office in Hummelstown, Pennsylvania, in December 2014, JDK Group's culinary team created inventive food presentations, including torched meat.
Photo: Samuel Costello Photography
A chef prepared a cloud of nitrogen popcorn at the JDK Group-produced circus-inspired bash.
A chef prepared a cloud of nitrogen popcorn at the JDK Group-produced circus-inspired bash.
Photo: Samuel Costello Photography
For Comcast Spotlight's '70s shindig at the Chameleon Club in Lancaster, Pennsylvania, in November 2014, designed by the JDK Group, guests sipped on raspberry-garnished champagne and Chambord cocktails with decorative LED ice cubes.
For Comcast Spotlight's '70s shindig at the Chameleon Club in Lancaster, Pennsylvania, in November 2014, designed by the JDK Group, guests sipped on raspberry-garnished champagne and Chambord cocktails with decorative LED ice cubes.
Photo: PhotOle Photography
At an event for the Knot, held at the New York Public Library in October 2014, executive chef Robin Selden of Marcia Selden Catering & Event Planning hung small crystal orbs filled with two types of salad—a fruit and kale one with shaved coconut and a wheatberry salad with mushrooms, caramelized shallots, and roasted fennel—from a tree.
At an event for the Knot, held at the New York Public Library in October 2014, executive chef Robin Selden of Marcia Selden Catering & Event Planning hung small crystal orbs filled with two types of salad—a fruit and kale one with shaved coconut and a wheatberry salad with mushrooms, caramelized shallots, and roasted fennel—from a tree.
Photo: Courtesy of Marcia Selden Catering & Event Planning
For the Knot event, Selden created a next-level breadstick bar. Hand-rolled breadsticks were served with flavored dips like spiced butternut squash, curried cream, and ricotta and fava bean, along with carrot and ginger and truffled wild mushroom soups. 'You'd never guess it's a less expensive option because of the abundance of food on the table,' the chef says.
For the Knot event, Selden created a next-level breadstick bar. Hand-rolled breadsticks were served with flavored dips like spiced butternut squash, curried cream, and ricotta and fava bean, along with carrot and ginger and truffled wild mushroom soups. "You'd never guess it's a less expensive option because of the abundance of food on the table," the chef says.
Photo: ReadyLuck
At a party celebrating the Toms for Target partnership in Los Angeles last year, colorful nonalcoholic drinks were presented in glass decanters.
At a party celebrating the Toms for Target partnership in Los Angeles last year, colorful nonalcoholic drinks were presented in glass decanters.
Photo: David Crotty/PatrickMcMullan.com
Guests could get toasty (and tipsy) at the hot chocolate bar with alcoholic mix-ins, which was set up at a private holiday party, held at 26 Bridge in December 2014 and produced by New York-based event firm Rock Paper Scissors Events.
Guests could get toasty (and tipsy) at the hot chocolate bar with alcoholic mix-ins, which was set up at a private holiday party, held at 26 Bridge in December 2014 and produced by New York-based event firm Rock Paper Scissors Events.
Photo: Elizabeth Bruneau
At the How I Met Your Mother holiday party in Los Angeles at Fox Studios in December 2013, the show's cast and crew ate and played at a gingerbread-decorating station set up by Marina del Ray-based Schaffer's Genuine Foods.
At the How I Met Your Mother holiday party in Los Angeles at Fox Studios in December 2013, the show's cast and crew ate and played at a gingerbread-decorating station set up by Marina del Ray-based Schaffer's Genuine Foods.
Photo: Courtesy of Schaffer's Genuine Foods
Deutsch LA's Studio 54-theme holiday party, held at Hangar 8 in Santa Monica, California, in December 2014, featured a new classic—peppermint cake pops by Schaffer's Genuine Foods.
Deutsch LA's Studio 54-theme holiday party, held at Hangar 8 in Santa Monica, California, in December 2014, featured a new classic—peppermint cake pops by Schaffer's Genuine Foods.
Photo: Sherri J Photography
JDK Group served fruity spritzers at a private holiday party at Linwood Estate in Carlisle, Pennsylvania, in January.
JDK Group served fruity spritzers at a private holiday party at Linwood Estate in Carlisle, Pennsylvania, in January.
Photo: Sam Costello Photography
JackThreads Pop-Up Launch Party
JackThreads Pop-Up Launch Party

The first-ever pop-up shop for men's clothing brand JackThreads will be open through November 12 at 43 Crosby Street in New York. The brand had its pop-up launch party on Wednesday, which featured a "listening wall" from artist Joshua Davis. The checker pattern projection changed to the beats provided by DJ duo Chances With Wolves.

Photo: Alex Caesar for JackThreads
New York City Wine & Food Festival
New York City Wine & Food Festival

Samsung created culinary experiences for this year's New York City Wine & Food Festival, which took place October 15 to 18. The centerpiece of the brand’s activation at the festival was the Samsung Lounge, an immersive space located at Pier 92. There, attendees enjoyed snacks and one-on-one chef demos, as well as learned about Samsung's new products.

Photo: Courtesy of Samsung
Milan Fashion Week
Milan Fashion Week

For its Spring 2016 show during Milan Fashion Week on September 23, Gucci's Alessandro Michele returned to the Scalo Farini, a former train station where the house had previously shown its Spring 2016 menswear line. The outdoor location was decorated with divans in patterns from the collection and an ornate snake-print carpet.

Photo: Alessandro Garofalo/Indigitalimages.com
Vanessa Williams' Egyptian-Theme Wedding
Vanessa Williams' Egyptian-Theme Wedding

Zohar Productions provided gold and ivory tents at an indoor wedding for Vanessa Williams, which took place July 4 in Buffalo, New York. The handcrafted, custom-made wedding tents were part of the event's Egyptian theme, which also included belly dancers and whirling dervishes.

Photo: Courtesy of Zohar Productions
Spinal Cord Injury Ontario's True North Gala
Spinal Cord Injury Ontario's True North Gala

The Spinal Cord Injury Ontario celebrated its 70th anniversary on October 15 with a gala at the Grand Luxe Event Boutique. The stage was the focus of the ballroom. "We wanted people to feel like they were at a cottage up in Muskoka in Ontario or in Flin Flan, Manitoba," said event manager Lynn Mineque. "We had a dock as an extension of the stage and had live trees and a man-made pond surrounding it." To the side of the dock was a 16-foot canoe, which was part of the live auction.

Photo: Johanna Carlo
Spinal Cord Injury Ontario's True North Gala
Spinal Cord Injury Ontario's True North Gala

The evening also included a group singing of the the national anthem, "O Canada." A Mountie (a member of the Royal Canadian Mounted Police), saluted the country's flag while guest sang and later mingled with guests.

Photo: Robert Blakely
Personalized Baseball Caps
Personalized Baseball Caps

A launch party for the official partnership between Sheraton Hotels and Resorts, Starwood Preferred Guest, and Major League Baseball took place October 19 at the Sheraton New York Times Square Hotel. The event offered personalized baseball caps as swag. The event was produced by DKC Incite.

Photo: Craig Barritt/Getty Images for Sheraton Hotels & Resorts
Jim Beam Apple Launch Party
Jim Beam Apple Launch Party

The Jim Beam Apple launch party took place October 20 at Diamond Horseshoe at the Paramount Hotel in New York. The event's dark forest-theme design included a structure that resembled an apple tree, decorated with apple-shape cutouts of the whiskey brand's logo.

Photo: Ian Zelaya/BizBash
Paris Fashion Week
Paris Fashion Week

For his Spring 2016 show on October 6, Karl Lagerfeld transformed the Grand Palais into his very own Chanel airport. In a world where air travel is glamorous, a pristine state-of-the-art Chanel Airlines terminal greeted guests upon arrival—complete with a faux airport exterior.

Photo: Alessandro Garofalo/Indigitalimages.com
Paris Fashion Week
Paris Fashion Week

For what would turn out to be his final show as creative director of Dior, Raf Simons, on October 2, turned the Louvre's palace courtyard into a fragrant blooming peak. Landscape artist Eric Chauvin spent 18 days culling enough delphinium blossoms and soil to create the biodynamic set for the Paris Fashion Week outing.

Photo: Alessandro Garofalo/Indigitalimages.com
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