Passed apetisers

No extravagant foods were served at the event. Instead, the catering matched the club-cum-party-like atmosphere of both the collection and the show with fast, easy-to-consume items and plenty of desserts.

Throughout the night, waiters from Olivier Cheng passed around a bevy of bite-size foods one would typically find at sporting events—i.e. hot dogs, mini glazed doughnuts, and popcorn—as well as umami burgers, ahi tuna burgers, and truffled mac 'n' cheese. Two specialty cocktails—the Knockout and the Shiner—were also served.

Joico opted to emphasize its scientific approach to hair-care products by styling a 2005 event as a laboratory. That included serving champagne cocktails in test tubes.