D.C. Central Kitchen creates about 5,000 meals every day from food it collects from venues, catering companies, restaurants, grocery stores, and farms.
Photo: Courtesy of DC Central Kitchen
Tony Ambrose of Ambrosia Catering participates in NACE New England’s Feeding Our Neighbors initiative, donating surplus food to Boston Rescue Mission. Perishable items should be properly stored and donated within 24 hours of an event.
Photo: Dana Siles
