
In the third event of Rent the Runway’s Holiday Field Notes series in December 2015, Salt & Sundry owner Amanda McClements shared her tips for creating a bar cart and showed how to mix the perfect holiday punch.
Photo: Reema Desai

Lit with LED lights in customizable colors, the Peacock Egg cocktail at Peacock Alley in the Waldorf Astoria Orlando is served in a hollow egg-shaped ice cube, containing lavender syrup, blue Curacao, Bombay Sapphire gin, and fresh lemonade.
Photo: Courtesy of Waldorf Astoria