
Last year, Abigail Kirsch Catering in New York began offering colorful mini ice cream sandwiches for events. Flavors include pistachio coconut pineapple and carrot butter pecan caramel, served in matching foil for easy, neat eating.
Photo: Andre Maier

At the so-called "Anti-Gala" for the Lowline in New York in 2012, ice cream sandwiches and gelato provided by Lower East Side food vendors Melt and Il Laboratorio del Gelato served as kid-style dessert that appealed to adults.
Photo:Â Andrew Martin/BizBash