Event Catering in San Diego
San Diego chefs Brian Malarkey and Antonio Friscia have launched catering and event company Campine. One fun idea: fresh shellfish cooked in a galvanized tub over a propane burner. The chefs fill the tub with potatoes, corn, carrots, and Old Bay seasoning. Everything is poured onto butcher paper and served with craft brew.
Photo: Courtesy of Campine, A Culinary + Cocktail Conspiracy
