Cute AF Ideas

The brunch featured a 25-foot ceiling installation designed by Taylor and Hov's creative director and executed by Garette Turner of Brightly Ever After. The colorful focal point featured marble balloons and oversize cotton clouds.

The installation also included faux flowers and whimsical shapes.

The brunch menu, provided by Relish Catering, included rainbow bagels, smoked salmon, avocado toast, and egg bake. Menus and printed cloth napkins had a blue and pink color scheme.

On-theme glassware included candy-coated champagne flutes.

Other brunch items included llamacorn snacks, which consisted of rainbow-color pancake sausage and bratwurst bites served with maple syrup.

The post-brunch dessert hour included lavender, pink, and blue dessert display offering llamacorn frosted cookies, cotton candy, and cream puffs. Contemporary art already showcased in the venue complemented the table.

Falls Church-based cookie design company Sugar Studio provided the original llamacorn idea.

Decor included colorful florals and cards that featured a variety of llamacorn illustrations with catchphrases.

The "llama queen" saying also was featured on cookies.

Soul & Ink's live screen-printing station offered prints and T-shirts that were custom-designed by Taylor and Hov.

The event ended with a cake-decorating hour for guests, with individual cakes provided by Sweets by E and Classic Bakery.

Toppings provided by Sugar Studio included sprinkles, cotton candy, chocolate bark, and mini meringues that were dubbed llamacorn "poop."

Guests could top off their personal cakes with a llamacorn horn.

Custom-designed llamacorn cakes also were incorporated into the event's decor.

The Margarita Pampano from New York’s Pampano is the restaurant’s signature drink and is made with tequila, citrus juices, and homemade hibiscus puree.