Giant letters spelled out the theme of the evening in the silent auction area.
Photo: FotoBriceno
Guests admired a mosaic display of images representing love, acceptance, and other themes during the reception.
Photo: FotoBriceno
Toronto-based catering company Eatertainment now offers an upgraded snack bar for meeting breaks. The spread features dessert terrariums, apple cider with cinnamon sticks, fresh juices, purple potato chips with crème fraîche and caviar, baked polenta mini cakes with fresh figs and gorgonzola, lavender and blueberry panna cotta, and grilled stone fruit skewers served in shot glasses with Greek yogurt. Pricing is $35 per person, with an additional cost for an on-site chef.
Photo: Courtesy of Eatertainment
Honeycomb
At this year’s Maison Lancôme Paris event in June in New York, Pinch Food Design designed a raw honeycomb serving station; a server poured honey from above, which dripped onto cheese and fruit platters.
Photo: Taylor McIntyre/BizBash
