Wolfgang Puck Catering also offers a variety of energizing snack options with brain-boosting foods such as almonds, walnuts, and flax seeds. Options include a customizable trail-mix bar, a build-your-own parfait bar, and a build-your-own oatmeal bar (pictured).
Photo: Jessica Lynne Photography for Wolfgang Puck Catering
3. Healthy doesn't have to mean boring—or bland.
Turn up the color in a meeting room with an eye-catching veggie charcuterie, like this one from the Hotel Palomar Los Angeles—Beverly Hills. Brightly colored seasonal vegetables are displayed on a tiered platter and served with herb hummus.
Photo: Courtesy of Hotel Palomar Los Angeles—Beverly Hills
For a healthy, visually appealing cheese board, Tart Restaurant at Farmer’s Daughter Hotel in Los Angeles serves a veggie option featuring green beans, baby carrots, celery sticks, sliced radishes, hummus, and prunes.
Photo: Courtesy of Tart Restaurant at Farmer’s Daughter Hotel
6. Have fun with it.
Kimpton Hotels & Restaurants revealed that 91 percent of the brand’s bartenders plan to use vegetables in cocktails in 2018, including nontraditional options such as beets, carrots, green beans, butternut squash, corn, and radishes. At Firefly in Washington, D.C., the “This Is How We Cass-E-Role” cocktail features El Pelotón de la Muerte mezcal, Green Chartreuse liqueur, Cynar liqueur, salted lime simple syrup, and pureed green beans.
Photo: Courtesy of Kimpton
