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Bars and Displays

May 18, 2018
For a party at a spa, Chicago-based designer Debi Lilly created a colorful bar backdrop using Nutrisoda cans stacked in acrylic cubes with color-blocked fresh fruit.
For a party at a spa, Chicago-based designer Debi Lilly created a colorful bar backdrop using Nutrisoda cans stacked in acrylic cubes with color-blocked fresh fruit.
Photo: Amanda Sudimack & Associates
Spanish gin brand Gin Mare celebrated its U.S. launch by bringing its international Med Rooftops series to New York. Produced and designed by BMF Media Group, the party featured a wall of wooden crates that showcased the Gin Mare bottles paired with fruit and greenery. The giant installation also served as an unconventional step-and-repeat.
Spanish gin brand Gin Mare celebrated its U.S. launch by bringing its international Med Rooftops series to New York. Produced and designed by BMF Media Group, the party featured a wall of wooden crates that showcased the Gin Mare bottles paired with fruit and greenery. The giant installation also served as an unconventional step-and-repeat.
Photo: Charles Roussel/BFA.com
The Skylark
The Skylark

New York bar and lounge the Skylark is offering a customizable menu dubbed Rosé Your Way. Available on Wednesdays throughout the summer, the menu offers twists on traditional rosé beverages, created by head mixologist Johnny Swet. In the Frosé Your Way option, guests can order rosé mixed with St. Germain, cranberry juice, simple syrup, and lemon wheel, then choose between toppings including rosé gummies, seasonal fruit, or edible flowers.

Photo: Courtesy of the Skylark
WineSociety
WineSociety

WineSociety, a California-based wine producer that launched in April, offers canned wine in rosé, red, and white blends. The 500-ml cans are just shy of a full bottle, making it one of the few canned wine options that isn’t single-serving. The wine can be ordered online, and the packaging is designed to chill fast and be lighter than bottles, making it an appropriate option for outdoor summer events.

Photo: Courtesy of WineSociety
Theatrical Garnishes
Theatrical Garnishes
Joe McCanta, global ambassador for Grey Goose, explained that some of the newest trends in cocktail culture will be featured in the brand's film festival cocktail collection. McCanta will be the on-site mixologist for Grey Goose at film premiere parties at Soho House Toronto.  "One of the key things we see happening around the world is the introduction of more theatricality in garnishes—we drink with our eyes just like we eat with our eyes," said McCanta. "You see this trend beautifully expressed in drinks like Le Premier—a cinematic nod to the classic mojito made with popcorn syrup and garnished with popcorn."
Photo: Grey Goose Canada
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