The Midtown venue is also offering popsicles made with coconut sangria and Whispering Angel rosé.
Photo: Courtesy of the Skylark
"The dessert table is always very important to us," explained event producer Clarissa Rezende. The oversize station tied into the theme with yellow flowers and candy and duck-shaped desserts.
Photo: Karina Pires Photography
One cute dessert at the station was designed to resemble rubber ducks taking a bath.
Photo: Karina Pires Photography
At another dessert table, rain boots and the book "Splish Splash Baby" served as on-theme props.