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Break Food

September 21, 2018
Pumpkin Cocktails
Pumpkin Cocktails

Therapy restaurant in Las Vegas is serving a variety of fall cocktails, including a pumpkin old fashioned made with pumpkin puree and cognac, served with a spiced orange twist and garnished with a cherry. 

Photo: Courtesy of Therapy
Pumpkin Cocktails
Pumpkin Cocktails

Therapy also is serving a cocktail called Mamma Knows Best, made with Scotch, Kahlua liqueur, Bailey’s Irish cream liqueur, pumpkin puree, creme anglaise, Godiva Chocolate liqueur, and heavy cream. The cocktail is poured into a brown sugar pumpkin spice-rimmed glass. 

Photo: Courtesy of Therapy
Pumpkin Cocktails
Pumpkin Cocktails

E’s Bar in New York is serving a Pumpkin Moscow Mule, made with crop pumpkin vodka, lemon, and ginger beer and topped with a sprinkle of cinnamon. 

Photo: Courtesy of E's Bar
Pumpkin Cocktails
Pumpkin Cocktails

Cocktail catering and mixology company Liquid Lab NYC has debuted fall-inspired cocktails made with its original pumpkin spice syrup. The Penthouse Pumpkin, available at the Attic Rooftop, features bourbon, pumpkin spice syrup, lemon juice, pineapple juice, and a dash of allspice dram served on the rocks. The drink is garnished with an orange twist and light dusting of nutmeg. 

Photo: Courtesy of Liquid Lab
Pumpkin Cocktails
Pumpkin Cocktails

Americana Las Vegas has introduced new seasonal cocktails, including a golden pumpkin martini made with house-infused apple pie vodka, brown sugar, cinnamon, and Bailey’s Pumpkin. The cocktail is served with a golden chocolate and hazelnut rim. 

Photo: Courtesy of Americana
Pumpkin Desserts
Pumpkin Desserts

Sprinkles Cupcakes at the Linq Promenade in Las Vegas is serving pumpkin cupcakes, created with ginger, clove, nutmeg, and cinnamon and topped with cinnamon cream cheese frosting. 

Photo: Courtesy of Sprinkles
Pumpkin Desserts
Pumpkin Desserts

For a more sophisticated pumpkin dessert, Ballantyne hotel in Charlotte, North Carolina, is offering a Pumpkin Tonka Verrine at its Gallery Restaurant throughout October. The dessert, created by hotel pastry chef Noelle Gogg, consists of Valrhona Orelys 35% Blond Chocolate cinnamon namelaka, pumpkin mousse, tonka bean cream, brown butter sponge, and Orelys chocolate garnish. 

Photo: Ray Sepesy
Pumpkin Desserts
Pumpkin Desserts

Lower Mills Tavern in Boston serves a pumpkin ice cream sandwich that consists of homemade ginger molasses cookies and pumpkin ice cream made for the restaurant by the Ice Creamsmith—a family-run ice cream shop next door. 

Photo: Courtesy of Lower Mills Tavern
Pumpkin Desserts
Pumpkin Desserts

The new MB Steak at Hard Rock Hotel & Casino is offering a pumpkin milkshake made with pumpkin cheesecake ice cream and topped with cream cheese whipped cream and a house-made pumpkin pie slice. 

Photo: Courtesy of MB Steak
Pumpkin Spice Pizza
Pumpkin Spice Pizza

For the first day of fall on September 22, Villa Italian Kitchen celebrated the new season by serving pumpkin spice pizza at its nearly 230 locations nationwide. The limited-time dish mixed a classic cheese pizza with pumpkin pie filling. 

Photo: Courtesy of Villa Italian Kitchen
Pumpkin Cream Cheese
Pumpkin Cream Cheese

Becky’s Bites, a new cream cheese shop in New York, offers a variety of cream cheese-based treats including a gingerbread cookie snack pack that offers gingerbread cookie chips with pumpkin spice dip. 

Photo: Courtesy of Becky's Bites
Pumpkin Cream Cheese
Pumpkin Cream Cheese

Becky’s Bites also offers pumpkin spice bites, which include a mix of chocolate-dipped pumpkin spice bites, tiny pumpkin pies, and pumpkin spice-filled cookie sandwiches. 

Photo: Courtesy of Becky's Bites
Pumpkin Soup
Pumpkin Soup

For another savory option, French restaurant Bleu Boheme in San Diego is serving pumpkin hominy, made with sugar pumpkins and topped with a pistou made with toasted pumpkin seeds, kale, garlic, and olive oil. 

Photo: Courtesy of Bleu Boheme
Pumpkin Latte
Pumpkin Latte

While Starbucks serves the most famous pumpkin spice latte, the Ritz-Carlton, Half Moon Bay outside of San Francisco has put its own spin on the popular drink. The hotel partnered with Santa Cruz-based coffee company Verve Coffee Roasters to create the Pumpkin Patch Spice latte, which is served hot and iced. 

Photo: Courtesy of Half Moon Bay
Barbecue Pork Sticky Buns
Barbecue Pork Sticky Buns

Sticky buns can be an ideal snow day indulgence—but they don’t always have to be sweet. Aurora Inn Dining Room at the Inns of Aurora in New York serves a sweet and savory version of the brioche bun that combines smoked pork and pecans.

Photo: Jeffrey Gurwin
New York City Wine & Food Festival
New York City Wine & Food Festival

The 11th annual New York City Wine & Food Festival took place October 11 to 14. At rooftop events on Pier 92 throughout the weekend, Capital One served what may have been the festival’s most Instagrammable treat: the Cloud Cone. The dessert consisted of an ice cream cone wrapped in blue or pink cotton candy, with a choice of toppings. Attendees could take pictures of their cone in a Capital One-branded box. The cotton candy was wrapped by Spin Spun All Natural Confections. IMG Live produced the activation. 

Photo: Cindy Ord
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