
Vegan “ceviche” with lime-marinated cashews, hearts of palm, cucumber, leche de tigre, tiny cilantro, avocado mousse, and crispy blue corn
Photo: Matt Sayles/Invision for the Television Academy/AP Images

Brentwood Farms street corn with lime aioli, cotija, and tajin spice
Photo: Matt Sayles/Invision for the Television Academy/AP Images