Experiential Marketing

One of the pools at Rosewood Bermuda included a surfboard installation adorned with the Revolve logo as a photo opp.

The event introduced guests to Bermuda traditions, including a "raft up," when a series of boats are strung together and the party moves across vessels. The team staged a Revolve raft up for 100 guests in the turquoise waters of Kings Point.

The Dasfete team and a local Bermudan carpentry crew constructed a pink-hued lifeguard tower that doubled as a DJ booth in under four days. The Instagrammable tower was stationed on the beach at Rosewood Bermuda, and it was such a hit that the resort purchased it at the end of the event.

Another photo opp at Rosewood Bermuda included a floral arrangement shaped like hearts.

Custom floating pontoons served as a prop for fashion photography via drone during a yacht and beach day at Fricks Point. The outing included drinks from Twisted Spoon Cocktails and salads and local grilled fish from Take Five Catering.

A unique experience included partying in a cave at Grotto Bay Beach Resort, with performances by Blocboy JB, Siobhan Bell, Jay Rock, and Brittany Skye. The cave was once a nightclub but is currently a spa, and the team transformed the space specifically for Revolve.

Grotto Bay Beach Resort's cave spa transformed into a nightclub just for #RevolveSummer. Neon signage and chandeliers lit up the cave's walls, while flooring was installed for dancing.

Spa cabanas floating above the water became private cabanas for the #ClubRevolve cave nightclub.

An evening event at Tobacco Bay beach included dramatic uplighting and sunken lights illuminating the cove.

The Dasfete team introduced the influencers to local Bermuda favorites, like a meal at the beach bar Woody's.

Roots and reggae artist Live Wires performed at Woody's.

For a Jordan Farmar Foundation benefit in Los Angeles February 7, Nathaniel Neubauer of Contemporary Catering designed a seven-course menu of foods inspired by childhood classics. Because the foods didn't require much silverware to eat, guests only had forks; other cutlery was playfully suggested with colorful blue drawings on the place mats.

The dinner took place July 31 on the rooftop of Ian Schrager's Public Hotel. The event was hosted by actress Chloë Grace Moretz.

Each diner was given an Oculus Go headset to view an experience before indulging in the coinciding dish and cocktail. Each place setting had a custom tasting menu that featured the ingredients of the dish and cocktail, as well as a silhouette of the cocktail.

The Fox Sports VR course featured Meyer lemon gelee, creme fraiche, and caviar paired with the "Ocu-lade" cocktail, which consisted of habanero-infused tequila, mezcal, dried prickly ash, and lime. The cocktail was served in a plastic pouch.

Face Your Fears: Stranger Things was served with sliced fluke sashimi, pickled cherry pepper, and sesame, paired with the “Break Your Fears” cocktail made with mezcal, sake, activated charcoal, coconut, and pistachio.

Additional cocktails included the "Open Your Eyes," which consisted of Campari, grapefruit juice, club soda, and an orange twist.

The Coding with Candy activity, developed by a former NASA scientist, uses gum balls to teach kids the basics of coding for robots at home and in space.

In the Food Printer Kitchen, participants use a 3-D food printer to make s’mores, pancakes, and more.

Participants use apples to play the Food Drum, which also teaches them about electrical capacity.