Creative Presentations for Food

March 10, 2016
Kobe Tartare
Kobe Tartare
Sarah Banasiak, chief creative officer for the Revel Group, recently got married in Chicago. Limelight Catering, the company's catering arm, prepared the dinner. Passed appetizers included Kobe tartare on potato crisps with capers, Dijon mustard, and frisée lettuce.
Photo: Erika Dufour Photography
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