The restaurant is decorated with red walls and flowing red and blue fabrics that stand out against the black, slightly sparkly concrete floor and dark furniture, creating an exotic atmosphere to match the tandoor fusion menu. White resin waves that adorn the bar areas are backed by LED lighting that can be transformed with colors and effects.
In the evening, the restaurant serves a mix of traditional tandoor items, such as chicken tikka, as well as more mainstream dishes given an Indian flair: butternut squash soup spiced with garam masala and tomato-and-mozzarella-topped naan. A circular, glass-enclosed tandoor room in a back corner of the restaurant allows guests to watch chefs as they cook meat and vegetables inside the clay tandoor ovens, which reach 900 degrees.
Behind the main bar, a small elevated stage hosts DJs and live bands at night. For private events, groups can use the stage for presentations or entertainment, and furniture can be removed to create a dance floor. The restaurant also has three flat-screen televisions inside and four on the patio that can be used by groups.
