Southeast Asian or Mediterranean? New American or Indian? These considerations are a customary part of planning a menu, and with budgetary concerns at the top of everyone's mind these days, we challenged caterers to present beautiful and affordable three-course meals that reflect a variety of cuisines.
Here is the fourth of eight internationally inspired menus: A French Provençal meal priced at $55 per person, from Au Soleil Catering in Boston. Flatware, china, and glasses from Peterson Party Center, and linens from Be Our Guest.
Photo: Keller and Keller for BizBash
Photo: Keller and Keller for BizBash
Photo: Keller and Keller for BizBash
Photo: Keller and Keller for BizBash