Far from what you might expect at an airport hotel, the Hyatt Regency Orlando International Airport offers planners a wide variety of amenities and 42,000 square feet of event space, ranging from a sprawling amphitheater to unique dining experiences. Two distinct venues at this 445-room property take your guests far beyond the ballroom. Rebranded last summer, Hemisphere Steak and Seafood is on the top two floors and features 15-foot floor-to-ceiling windows, providing a sophisticated setting and impressive runway views for 50 in private-dining alcoves or for as many as 250 guests with a total buyout.
The Hyatt's open-air rooftop is also a great choice for groups. Positioned in a no-fly zone to prevent noise pollution, this 2,000-square-foot poolside space can accommodate as many as 100 guests and boasts a covered area-great for entertainment or bar setup-as well as sophisticated Roman-inspired decor. All catering is exclusive to the property.
