VENUE: Azalea Blooms in Midtown

Azalea has joined the scrum of Theater District eateries, featuring regional Italian cuisine in an airy space designed by Rick Daley. An 18-foot mahogany ceiling soars above the dining room, where the rear wall doubles as a wine shelf. Guests can dine on meat- and seafood-centric cuisine from Parma and the Amalfi coast by chefs Giovanni Apicella and Camillo Bassani. Dishes include gnocchi with wild boar ragu and jumbo shrimp wrapped with zucchini and a white wine and butter sauce. The entire space can seat 90. —Suzanne Ito
Posted 05.21.03
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