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  1. Canada

New Toronto Catering Company Creates Playful, Customized Menus for Events

Carla Warrilow
January 5, 2012

In October, Jeff Berg and Alison Kadlovski of Double Chocolate Fountain & Fun Foods partnered with Domenic Chiaromonte and Enzo Commisso to open C2 Catering Couture. The company combines innovative food with whimsical presentation, customized to every event. C2 also incorporates interactive elements into their catering. “We try to make every dish artistic in appearance and surprise our clients with different presentations and plating,” Kadlovski said.

Rather than present a standard menu, C2 Catering Couture typically builds a menu from scratch, working closely with the client to develop the concept and vision. “We are all about customization,” Kadlovski said. “We allow the client to participate in the planning of their entire menu from start to finish.”

Since opening, the company has served at events with anywhere from 25 to 1,200 guests.

Lobs
Photo: C2 Catering Couture
C2 Catering Couture serves sugar bubbles filled with chocolate mousse and a fortune cookie. The dessert is served alongside a hammer to crack open the sphere.
C2 Catering Couture serves sugar bubbles filled with chocolate mousse and a fortune cookie. The dessert is served alongside a hammer to crack open the sphere.
Photo: C2 Catering Couture
Lobster risotto is spotted with pomegranate.
Lobster risotto is spotted with pomegranate.
Photo: C2 Catering Couture
Lemon 'lego' cubes top pieces of grilled chicken.
Lemon "lego" cubes top pieces of grilled chicken.
Photo: C2 Catering Couture
A deconstructed Greek salad is served alongside a dressing injection.
A deconstructed Greek salad is served alongside a dressing injection.
Photo: C2 Catering Couture
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