
On Saturday, a wine seminar titled "Apps, Snacks, Maps" explored the ways in which technology is changing the way people consume wine. The moderator was Alder Yarrow of Vinography.com.
Photo: Scott Chernis Photography

On Saturday and Sunday, a Grand Tasting event let guests sample snacks from local chefs and restaurants. The Slanted Door, for example, served coconut rice pudding with mango gelée and shiso (an Asian culinary herb).
Photo: Scott Chernis Photography

Chef José Andrés participated in a panel that discussed methods of environmentally friendly cooking, including using solar-powered stoves.
Photo: Scott Chernis Photography

The Grand Tasting also offered wine samples.
Photo: Scott Chernis Photography

Sustainable food expert Anya Fernald of Belcampo Meat Company led a demonstration on Sunday.
Photo: Scott Chernis Photography