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Food & wine Festival

June 18, 2015

On Saturday, a wine seminar titled 'Apps, Snacks, Maps' explored the ways in which technology is changing the way people consume wine. The moderator was Alder Yarrow of Vinography.com.

On Saturday, a wine seminar titled "Apps, Snacks, Maps" explored the ways in which technology is changing the way people consume wine. The moderator was Alder Yarrow of Vinography.com.

Photo: Scott Chernis Photography

On Saturday and Sunday, a Grand Tasting event let guests sample snacks from local chefs and restaurants. The Slanted Door, for example, served coconut rice pudding with mango gelée and shiso (an Asian culinary herb).

On Saturday and Sunday, a Grand Tasting event let guests sample snacks from local chefs and restaurants. The Slanted Door, for example, served coconut rice pudding with mango gelée and shiso (an Asian culinary herb).

Photo: Scott Chernis Photography

Chef José Andrés participated in a panel that discussed methods of environmentally friendly cooking, including using solar-powered stoves.

Chef José Andrés participated in a panel that discussed methods of environmentally friendly cooking, including using solar-powered stoves.

Photo: Scott Chernis Photography

The Grand Tasting also offered wine samples.

The Grand Tasting also offered wine samples.

Photo: Scott Chernis Photography

Sustainable food expert Anya Fernald of Belcampo Meat Company led a demonstration on Sunday.

Sustainable food expert Anya Fernald of Belcampo Meat Company led a demonstration on Sunday.

Photo: Scott Chernis Photography

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Located in Washington’s Blagden Alley, Calico is serving up “adult juice boxes” via takeout or delivery from its sister restaurants Tiger Fork and Fainting Goat, which offers cocktails (margaritas, whiskey sours, and vodka-cranberries) and wines (red and white) for $8 each or $28 for a four-pack. Tiger Fork offers its 8 O’Clock Light Show ($12) with rum, yuzu, mandarin, and natural caffeine; Nathan Road ($10) with bourbon, plum wine, hibiscus, and bitters; and Bird Market ($10) with gin, alpine liquor, and citrus. These juice boxes are also available as four-packs for $40. Order through Caviar and UberEats.

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