The S’mores Hot Chocolate from the Carolina Inn combines two campfire favorites. The Chapel Hill, North Carolina, property makes the drink with both Mexican chocolate and white chocolate and lines the rim with graham cracker crumbs. A brûléed marshmallow garnish tops it off.
Served at the Owl’s Nest at Sunriver Resort in Oregon, the spiced hot cocoa mixes in Tuaca liqueur and dark chocolate and pumpkin syrups. It's topped with whipped cream, caramel, and chocolate sauce, as well as a combination of spices and sea salt, for a salted-caramel effect.
“The signature cocktail is the ‘Winter Warmth’—a blend of Belvedere vodka, sweet vermouth, milled cherry juice, and eggnog froth with a dusting of nutmeg and a star anise garnish.” Cocktail from Shiraz Events in Miami, New York, Los Angeles and London
A spiked tea, the chamomile toddy at Porter House New York in New York mixes camomile tea with Bulleit Rye, star anise, cinnamon, and honey.
