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  1. Catering & Design
  2. Beverages

Beverage functions

July 7, 2015
Veuve Clicquot Yelloweek
Veuve Clicquot Yelloweek

Dressed in the brand's signature yellow-and-white hues, a ballerina entertained guests with impromptu performances on the rooftop.

Photo: 5ive15ifteen Photo Company
Pastry chef Dominique Ansel served desserts, including his chocolate chip cookie shots with milk.
Pastry chef Dominique Ansel served desserts, including his chocolate chip cookie shots with milk.
Photo: Courtesy of JackThreads
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The nonalcoholic craft beer manufacturer partnered with the venue operator to offer more options for thirsty music fans.
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In her new book, The Inclusive Event Planner, author and advocate Laura Nelson shares ways to create engaging and inclusive environments that extend beyond the bar.
Nelson encourages planners to be mindful of what everyone else is drinking, so guests choosing nonalcoholic options don't feel deprived or like they have a target on their backs. One company that does this well? The Tempo by Hilton hotel brand; properties feature a menu of handcrafted “Spirited” and “Free-Spirited” cocktails. The “Free-Spirited” selections mirror the “Spirited” cocktails in every way—presentation, flavor profile, mouthfeel, and sophistication—but are made without alcohol.
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