Blue Plate's Into the Woods Cocktail
Chicago catering firm Blue Plate is serving the inventive Into the Woods cocktail this season. The drink combines Reposado tequila and lemon with unusual ingredients including pecan-spiced maple syrup, port reduction, and 2010 Vintage Caramel Dream Pur-Eh tea. The garnish is fresh thyme.
Photo: Courtesy of Blue Plate Chicago
Hot apple cider with spiced rum, garnished with apple slices, cranberries, cloves, and cinnamon sticks for stirring, by Paramount Events in Chicago
Photo: Courtesy of Paramount Events
Roasted calabaza and chorizo tartlette with spiced goat cheese and candied walnut served with a “Not Hot” toddy with sparkling apple cider, Maker’s Mark bourbon, orange, lemon, fresh mint, a touch of honey, and a dash of cinnamon and clove from Creative Tastes Catering & Event Production in Miami
Photo: Elizabeth Renfrow for BizBash
