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  1. Catering & Design
  2. Event Design & Decor

Event Industry Game-Changers Inducted Into BizBash's Hall of Fame

The Washington-area event veterans, joined by two rising stars, were honored at the newly opened RiverView Ballroom at the Gaylord National Resort and Conference Center.

Nicole Peck
July 7, 2017

BizBash celebrated the careers of seven Washington-area event industry visionaries and recognized two risings stars at a Hall of Fame Induction Ceremony on June 22.

The ceremony, held in the RiverView Ballroom at the Gaylord National Resort and Conference Center, was executive produced by Hello! Washington, D.C. Destination Management, which transformed the ballroom into two distinct spaces. On one side, a custom-built stage installation provided the backdrop for the ceremony, while the other side served as a bar and focal piece of the reception. The design incorporated iconic scenic elements of the region, including cherry blossoms, and capitalized on the expansive view of the Potomac River.

In front of a crowd of 200 guests, the honorees shared their inspirations, reflected on their most memorable events, and acknowledged their teams during an interview-style presentation.

The honorees were Susan Ann Davis, chairwoman of Susan Davis International; Philip Dufour, president and C.E.O. of Dufour & Co Productions; Julie Hanson, president and C.E.O. of Hanson Productions; Capricia Penavic Marshall, former chief of protocol of the United States; Eric and Mark Michael, president and C.E.O., respectively, of Occasions Caterers; and Michael Stengel, senior vice president of Gaylord Hotels and Convention Hotel Strategy for Marriott International. Also recognized were two up-and-coming industry professionals: Rebecca McFarland, formerly of Washingtonian, and Latoya Lewis and the team from EnventU, an organization that introduces high-school students to the event business.

Chosen by the BizBash executive committee for their work, accomplishments, and contributions to the industry, the honorees join a distinguished group of event professionals.
 The full list of BizBash Hall of Fame inductees can be found here.

Join us at BizBash Live: New York and the Wedding Show for Something Different, both October 25 at the Jacob K. Javits Convention Center. Learn more or register here.

    Watch highlights from the event

BizBash Hall of Fame honorees gathered on stage before the event. (Pictured, left to right): Beth Kormanik, executive editor of BizBash; Philip Dufour, president and C.E.O. of Dufour & Co Productions; Susan Ann Davis, chairwoman of Susan Davis International; Eric Michael, president of Occasions Caterers; Nicole Peck, executive vice president of BizBash; Capricia Penavic Marshall, former Chief of Protocol of the United States; Mark Michael, C.E.O. of Occasions Caterers; Julie Hanson, president and C.E.O. of Hanson Productions; David Adler, BizBash C.E.O and founder.
BizBash Hall of Fame honorees gathered on stage before the event. (Pictured, left to right): Beth Kormanik, executive editor of BizBash; Philip Dufour, president and C.E.O. of Dufour & Co Productions; Susan Ann Davis, chairwoman of Susan Davis International; Eric Michael, president of Occasions Caterers; Nicole Peck, executive vice president of BizBash; Capricia Penavic Marshall, former Chief of Protocol of the United States; Mark Michael, C.E.O. of Occasions Caterers; Julie Hanson, president and C.E.O. of Hanson Productions; David Adler, BizBash C.E.O and founder.
Photo: Jason Dixon Photography
Hello Washington, DC! created a custom room-divider to separate the RiverView Ballroom at the Gaylord National Resort and Convention Center into two spaces. The bar backdrop tied in the cherry blossoms of the region into the design.
Hello Washington, DC! created a custom room-divider to separate the RiverView Ballroom at the Gaylord National Resort and Convention Center into two spaces. The bar backdrop tied in the cherry blossoms of the region into the design.
Photo: Jason Dixon Photograpy
The stage backdrop design took inspiration from the Potomac River, which could be viewed from three sides of the ballroom.
The stage backdrop design took inspiration from the Potomac River, which could be viewed from three sides of the ballroom.
Photo: Jason Dixon
The catering display included natural wood boxes and florals to create an inviting array of foods.
The catering display included natural wood boxes and florals to create an inviting array of foods.
Photo: Jason Dixon Photography
Fried green tomatos with crab cakes were among the dishes provided by Gaylord National Resort and Convention Center.
Fried green tomatos with crab cakes were among the dishes provided by Gaylord National Resort and Convention Center.
Photo: Jason Dixon Photograpy
Guests including Philip Dufour and team could pose in front of a live greens photo backdrop by Brightly Ever After and photo booth from Ticked Photobooth.
Guests including Philip Dufour and team could pose in front of a live greens photo backdrop by Brightly Ever After and photo booth from Ticked Photobooth.
Photo: Jason Dixon Photography
Adler (right) discussed the future of the hotel event space with Hall of Fame honoree Michael Stengel, senior vice president, Gaylord Hotels and Convention Hotel Strategy for Marriott International.
Adler (right) discussed the future of the hotel event space with Hall of Fame honoree Michael Stengel, senior vice president, Gaylord Hotels and Convention Hotel Strategy for Marriott International.
Photo: Jason Dixon Photography
The ballroom had views of the Capital Wheel ferris wheel, one of the main attractions in National Harbor, Maryland.
The ballroom had views of the Capital Wheel ferris wheel, one of the main attractions in National Harbor, Maryland.
Photo: Jason Dixon Photography
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