After we reported on the Ford Supermodel of the World event—and the lack of food at the party—the folks at Aquavit pointed out to us that they hosted a dinner for 160 Ford guests the night before. Matthew David and Consilium Ventures designed the decor, and pink lingonberry-infused Aquavit-and-champagne cocktails complemented chef Marcus Samuelsson’s full menu, which included an arugula salad with cherry tomatoes, avocado, grapefruit, and sheep’s milk cheese; seared tuna and scallops with spiced date puree; and warm chocolate cake with dried fruit chutney.
Posted 02.09.05
Posted 02.09.05