Hotel Chefs Unveil Menu

October 25, 2006

The chefs at 1220 Restaurant, at the Tides South Beach, debuted a new three-course "composed menu" this month. Theme variations will change weekly and include a local ingredient incorporated into all three courses. The restaurant can accommodate groups for events, and offers a $5,000 buyout (including two hours of open bar) for groups of 40 or more guests Monday through Thursday.
Posted 10.25.06

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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