Nut-Free Sweets for Guests With Special Dietary Needs

July 29, 2009

Nut-free cupcakes from Half-Baked

Nut-free cupcakes from Half-Baked

Photo: BizBash

In need of desserts for mid-meeting breaks or office gatherings, but have guests who require nut-free treats? Glenn Peaslee, pastry chef and owner of Half-Baked Ideas, a completely nut-free bakery and café in midtown, makes sweets for corporate events. The bakery uses seasonal and local fruits to create its wide range of cakes, tarts, and pies. Peaslee also offers a variety of cupcakes, savoury tarts like tomato and roasted potato, and sugar cookies, which can be decorated with company colours and logos. Dessert platters include items like mini cheesecakes, mini lemon tarts, chocolate-dipped cherries, brownies, and sugar cookies. Cookies are $1.75 each and tarts are $2.25. Special occasion cakes start at $75.

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