CAKES

July 8, 2013

Actual perfume bottles were also displayed on the bar. At the end of the night, guests took home the designers' scents in gift bags. Men's bags contained Spicebomb trial kits and women's bags had the Viktor & Rolf Flowerbomb fragrance.

Actual perfume bottles were also displayed on the bar. At the end of the night, guests took home the designers' scents in gift bags. Men's bags contained Spicebomb trial kits and women's bags had the Viktor & Rolf Flowerbomb fragrance.

Photo: George Pimentel Photography

Poladora.com Launch Party in Chicago

Poladora.com Launch Party in Chicago

If the ombré trend extends to wedding confections, why not to corporate events too? The good-luck cake from TipsyCake at Poladora launch party blended from white to green.

Photo: C. Saville Photography

The latest dessert to get the gourmet treatment: Rice Krispie treats. Treat House offers as many as 26 different offbeat flavors of crisped rice treats such as dark chocolate chili, yuzu lemon, and bubble gum (the latter is topped with a wrapped piece of Bazooka). The kosher, gluten-free, and dairy-free treats start from $2.25 each; also available for catered events are custom crisped rice treat flavors, as well as TreatPops, ice cream bars, breakfast bars, and flavored marshmallows.

The latest dessert to get the gourmet treatment: Rice Krispie treats. Treat House offers as many as 26 different offbeat flavors of crisped rice treats such as dark chocolate chili, yuzu lemon, and bubble gum (the latter is topped with a wrapped piece of Bazooka). The kosher, gluten-free, and dairy-free treats start from $2.25 each; also available for catered events are custom crisped rice treat flavors, as well as TreatPops, ice cream bars, breakfast bars, and flavored marshmallows.

Photo: Courtesy of Treat House

Dessert options included top-hat-shaped petit fours topped with edible chocolate feathers.

Dessert options included top-hat-shaped petit fours topped with edible chocolate feathers.

Photo: Gordon Murray/Pixel Photography and Video

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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