BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

A Walk on the Wild Side

Building on the imagery from Spike Jonze's adaptation of Where the Wild Things Are, Warner Brothers crafted wooden structures for the movie's premiere party inside the Museum of Modern Art.

Anna Sekula
October 14, 2009

In Spike Jonze's cinematic adaptation of Where the Wild Things Are, forts are the obsession of the unruly main character, Max, who escapes into his fantasies by building the shelters. Providing the focal point—and perhaps the most striking visual element—for the movie version of Maurice Sendak's beloved children's book, the wooden structures also served as the central decorative statement at the film's New York premiere party on Tuesday night. Held inside the Museum of Modern Art immediately following the screening at Alice Tully Hall, the Warner Brothers event for 700 guests was designed and produced by Events in Motion in preparation for the film's Friday release.

Spread throughout the museum's street-level lobby and second floor, the setting played up the movie's forest backdrop with custom fabricated trees, including one that stood 20 feet high, placed around the bars and lounges. For the reserved seating areas, the production crew fashioned curved enclosures reminiscent of the fortin the film by weaving bare branches around metal frames.

Further accenting the woodsy design, Events in Motion furnished the venue with distressed pine wood couches, cocktail tables covered in wood patterned paper, woven coffee tables, and brown suede sofas. And to add warmth to the typically white space, Bentley Meeker projected textured leaf patterns onto the ceilings and floors and lit the rest of the space in amber.

With plenty of room to mingle and tables to sit at, the guests hit the buffet tables early, where a hearty spread from Sonnier & Castle included braised beef short rib in bordelaise sauce, roasted fall vegetables, and turnips and chestnuts glazed with honey and rosemary. There was also a selection of desserts including deep-dish apple pie, old-fashioned chocolate cake, and cupcakes.

The woodsy setting for the Where the Wild Things Are premiere party
The woodsy setting for the Where the Wild Things Are premiere party
Photo: Aaron Cansler
A 20-foot-tall fabricated tree was the centerpiece of the premiere party, with a trunk that measured four feet in diameter and branches that spanned 10 feet.
A 20-foot-tall fabricated tree was the centerpiece of the premiere party, with a trunk that measured four feet in diameter and branches that spanned 10 feet.
Photo: Aaron Cansler
Borrowing directly from the film, Events in Motion fashioned wooden pyramids in one area of the event.
Borrowing directly from the film, Events in Motion fashioned wooden pyramids in one area of the event.
Photo: Aaron Cansler
The most whimsical element of the party's design was the artfully crafted enclosures for the V.I.P. lounges. Sticks threaded around a metal frame evoked the movie's striking wooden fort.
The most whimsical element of the party's design was the artfully crafted enclosures for the V.I.P. lounges. Sticks threaded around a metal frame evoked the movie's striking wooden fort.
Photo: Aaron Cansler
To create a modern forest, the production crew placed trees throughout the space and decorated the pieces with brown and yellow leaves.
To create a modern forest, the production crew placed trees throughout the space and decorated the pieces with brown and yellow leaves.
Photo: Aaron Cansler
The furniture—distressed pine couches and woven coffee tables—also played up the forest design.
The furniture—distressed pine couches and woven coffee tables—also played up the forest design.
Photo: Aaron Cansler
Illuminated cocktail tables and leaf-patterned projections added warmth to the dimly lit space.
Illuminated cocktail tables and leaf-patterned projections added warmth to the dimly lit space.
Photo: Aaron Cansler
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
1 Lead Photo
Furniture
designer8*
Nadège Patisserie's La Veuve cake
Food Trends
3 New Sources for Desserts and Edible Gifts
Chef Robert Danhi leads walking tours of Little Saigon.
Food Trends
4 Ideas for Food-Focused Events
Chefs at the American Food & Wine Festival
Food Trends
Hearty Dinner
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Sports
Fanatics Fest 2025: This Mega Celebration of Sports Fandom Returned For a Bigger, Bolder Second Year
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Meetings
How RenderATL Is Redefining the Concept of Tech Conferences
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.