Volos opened in July in the financial district, transforming what was once the casual Mediterra into a high-end Greek restaurant. Available for buyout and private events, the downtown venue comes with a private dining room, a communal table, and a customizable menu.
Designed by Marc Kyriacou (whose recent projects include the Spoke Club and Neubacher Shor Contemporary Gallery), the 3,000-square-foot dining room is filled with natural light and can accommodate 100 guests seated or 130 standing. A long, communal table—dubbed the celebration table—seats 12 under a chandelier of glass fishing floats. Glass doors separate the 400-square-foot private dining room, which can seat 36.
The menu features Greek fare with a Canadian twist and is customizable for private events. Volos also offers a tasting menu with wine pairings for larger groups.
The dining room is filled with natural light. The private dining room is separated by glass doors at the back of the space.
Photo: Courtesy of Michael Apollo Chabior
Natural wood and stone fill the 3,000-square-foot restaurant.
Photo: Courtesy of Michael Apollo Chabior
Artful glass fishing floats hang above the communal table, which seats 12.
Photo: Courtesy of Michael Apollo Chabior
