Volos opened in July in the financial district, transforming what was once the casual Mediterra into a high-end Greek restaurant. Available for buyout and private events, the downtown venue comes with a private dining room, a communal table, and a customizable menu.
Designed by Marc Kyriacou (whose recent projects include the Spoke Club and Neubacher Shor Contemporary Gallery), the 3,000-square-foot dining room is filled with natural light and can accommodate 100 guests seated or 130 standing. A long, communal table—dubbed the celebration table—seats 12 under a chandelier of glass fishing floats. Glass doors separate the 400-square-foot private dining room, which can seat 36.
The menu features Greek fare with a Canadian twist and is customizable for private events. Volos also offers a tasting menu with wine pairings for larger groups.
![E21247sa](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/08/e21247sa.png?auto=format%2Ccompress&q=70&w=400)
![The dining room is filled with natural light. The private dining room is separated by glass doors at the back of the space.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21247volos_diningbackroom.png?auto=format%2Ccompress&q=70&w=400)
The dining room is filled with natural light. The private dining room is separated by glass doors at the back of the space.
Photo: Courtesy of Michael Apollo Chabior
![Natural wood and stone fill the 3,000-square-foot restaurant.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21247volos_dining_space.png?auto=format%2Ccompress&q=70&w=400)
Natural wood and stone fill the 3,000-square-foot restaurant.
Photo: Courtesy of Michael Apollo Chabior
![Artful glass fishing floats hang above the communal table, which seats 12.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21247volos_communaltable.png?auto=format%2Ccompress&q=70&w=400)
Artful glass fishing floats hang above the communal table, which seats 12.
Photo: Courtesy of Michael Apollo Chabior