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  1. Catering & Design
  2. Food Trends

Appetite for Destruction: 8 Dishes That Guests Can Smash, Melt, and Crush

These catering items serve up a playful interactive element.

Michele Laufik
July 15, 2019

From a melting chocolate sphere to a crumbly cracker shell, these catering dishes and desserts add another element to any meal and allow guests to play with their food.

This story appeared in BizBash's Spring 2019 issue.

Dark, milk, and white chocolate slabs with toppings such as seeds, dried fruit, and nuts flash frozen with nitrogen and smashed with mallets, by Wolfgang Puck Catering in Atlanta, Boston, Dallas, Houston, Los Angeles, Philadelphia, Seattle, and Washington
Dark, milk, and white chocolate slabs with toppings such as seeds, dried fruit, and nuts flash frozen with nitrogen and smashed with mallets, by Wolfgang Puck Catering in Atlanta, Boston, Dallas, Houston, Los Angeles, Philadelphia, Seattle, and Washington
Photo: Courtesy of Wolfgang Puck Catering
Guests use mallets to smash their customized chocolate slabs.
Guests use mallets to smash their customized chocolate slabs.
Photo: Courtesy of Wolfgang Puck Catering
Heirloom green tomatoes, burrata, smoked pepper pesto, and micro herbs underneath an edible lattice dome, served with a small wooden hammer, by Creative Edge Parties in New York
Heirloom green tomatoes, burrata, smoked pepper pesto, and micro herbs underneath an edible lattice dome, served with a small wooden hammer, by Creative Edge Parties in New York
Photo: Courtesy of Creative Edge
Customizable chocolate creations with treats inside, by executive pastry chef Chris Ford of Beverly Wilshire, A Four Seasons Hotel in Los Angeles
Customizable chocolate creations with treats inside, by executive pastry chef Chris Ford of Beverly Wilshire, A Four Seasons Hotel in Los Angeles
Photo: Courtesy of Beverly Wilshire
Hand-blown golden spheres filled with fresh raspberries, raspberry mousse, and fresh edible flowers, by Wolfgang Puck Catering in Atlanta, Boston, Dallas, Houston, Los Angeles, Philadelphia, Seattle, and Washington
Hand-blown golden spheres filled with fresh raspberries, raspberry mousse, and fresh edible flowers, by Wolfgang Puck Catering in Atlanta, Boston, Dallas, Houston, Los Angeles, Philadelphia, Seattle, and Washington
Photo: Courtesy of Wolfgang Puck Catering
Guests can crack open the golden spheres.
Guests can crack open the golden spheres.
Photo: Courtesy of Wolfgang Puck Catering
Brittle station where guests smash chocolate with mallets, by Limelight Catering in Chicago
Brittle station where guests smash chocolate with mallets, by Limelight Catering in Chicago
Photo: Erika Dufour
Edible pillow cracker filled with a composed salad smashed using a mini wooden maraca, by Pinch Food Design in New York
Edible pillow cracker filled with a composed salad smashed using a mini wooden maraca, by Pinch Food Design in New York
Photo: Courtesy of Pinch Food Design
Chocolate sphere filled with salted caramel ganache, chocolate meringue, and wild berries, garnished with a chocolate berry macaron and served with a pitcher of warm berry sauce to pour over the top, causing the chocolate to melt, by Abigail Kirsch in New York
Chocolate sphere filled with salted caramel ganache, chocolate meringue, and wild berries, garnished with a chocolate berry macaron and served with a pitcher of warm berry sauce to pour over the top, causing the chocolate to melt, by Abigail Kirsch in New York
Photo: Courtesy of Abigail Kirsch
The chocolate sphere melts from the warm sauce.
The chocolate sphere melts from the warm sauce.
Photo: Courtesy of Abigail Kirsch
Crème brûlée cookies with vanilla bean caramelized sugar and custard cookie, by Creative Edge Parties in New York
Crème brûlée cookies with vanilla bean caramelized sugar and custard cookie, by Creative Edge Parties in New York
Photo: Courtesy of Creative Edge
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