Oh My Gourd: 10 Seasonal Pumpkin and Squash Dishes

This acorn squash is stuffed with farro, sweet potato, parmesan, and pecans from Royal Fig Catering in Austin.

Pink Avocado Catering’s roasted pumpkin quinoa patties feature roasted pumpkin, quinoa, wild rice, caramelized onion, cranberry, roasted beets, seasonal herbs, and a red bell pepper coulis.

Bird & Bone at the Confidante Miami Beach serves up seasonal items for on-site meetings and events such as butternut squash ravioli with lobster, pine nuts, kale, sorghum brown butter, and sage.

Brooklyn-based bakery Bien Cuit’s butternut squash and praline danish is a twist on the classic pastry, which is filled with two creams, praline, and squash, and garnished with candied pecans and vanilla sugar. Catering delivery is available in New York City via food delivery services Caviar and Mercato.

Butternut squash fries are served with maple lemon aioli at the newly opened Catch Steak in New York's meatpacking district by Catch Hospitality Group.

The seasonal squash bisque at Bird & Bone is garnished with spiced pecans, toasted meringue, and a popped sorghum crisp.

Catch LA’s roasted pumpkin soup with candied pepitas, Austrian pumpkin seed oil, ginger crème fraîche, and fresh white truffle is available through Catch Hospitality Group, which offers off-site catering for events.

Bien Cuit’s seasonal miso caramel pumpkin pie, currently available for pre-order, provides an upgraded version of the traditional dessert, with the addition of miso, which gives an umami flavor to the caramel.

Or switch out the pie for this pumpkin panna cotta from Marcia Selden Catering, which services events in New York and Connecticut.

At the Coronado Island Marriott Resort & Spa in Coronado, California, pumpkin ginger beer floats feature ginger beer, pumpkin gelato, and vanilla ice cream.