Guests will have images of chocolate tarts and pear trifles dancing in their heads after indulging in these sweet treats from caterers across the U.S.
This story appeared in BizBash's Fall 2019 issue.
Almond frangipane and cranberries baked in a speculoos spiced pastry, served with ginger gelato, torched meringue, and cranberry caramel, by Abigail Kirsch in New York
Photo: Peter Garritano
Eggnog pillow cake, created by regional executive pastry chef Garry Larduinat for Wolfgang Puck Catering in Atlanta, Boston, Dallas, Houston, Los Angeles, Philadelphia, San Francisco, Seattle, and Washington
Photo: Katrina Frederick for Wolfgang Puck Catering
Chai semifreddo garnished with coconut foam and served with a brioche donut with tellicherry peppercorn and cinnamon dust and a whipped coconut whisk, by Truffleberry Market in Chicago
Photo: Sean Cook Photography
Chocolate ganache tart with shards of coffee meringue and salted caramel crème fraîche, garnished with strawberries, blueberries, and blackberries, by Abigail Kirsch in New York
Photo: Peter Garritano
Blood orange cardamom tart with chocolate truffle and dark chocolate sauce, by D’Amico Catering in Minneapolis
Photo: Noah Wolf Photography
Coconut mascarpone mousse with amaretti cookies, amarena cherry, and cherry compote, by Limelight Catering in Chicago
Photo: Courtesy of Limelight Catering
Caramelized pear and fig trifle with brandied mascarpone cream and rosemary olive oil cake, garnished with toasted almond nougatine and spiced shortbread crunch, by Abigail Kirsch in New York
Photo: Peter Garritano
